Chicken Raisin Pie Recipe

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Chicken Raisin Pie
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Combine all filling ingredients.
  3. Fill bottom crust with filling, cover with top crust.
  4. Crimp crust to seal and cut a slot in the center as a steam hole.
  5. Bake for 35 minutes or until crust is nice golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.49 Kcal (3063 kJ)
Calories from fat 413.48 Kcal
% Daily Value*
Total Fat 45.94g 71%
Cholesterol 145.86mg 49%
Sodium 2092.96mg 87%
Potassium 563.42mg 12%
Total Carbs 54.93g 18%
Sugars 2.27g 9%
Dietary Fiber 3.29g 13%
Protein 23.51g 47%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 2%
Iron 3.7mg 21%
Calcium 57mg 6%
Amount Per 100 g
Calories 279.7 Kcal (1171 kJ)
Calories from fat 158.1 Kcal
% Daily Value*
Total Fat 17.57g 71%
Cholesterol 55.77mg 49%
Sodium 800.29mg 87%
Potassium 215.43mg 12%
Total Carbs 21g 18%
Sugars 0.87g 9%
Dietary Fiber 1.26g 13%
Protein 8.99g 47%
Vitamin C 0.8mg 4%
Iron 1.4mg 21%
Calcium 21.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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