Chicken Cordon Bleu In Puff Pastry Recipe

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Ingredients:

Serving

Directions:

Thaw pastry at room temperature for about 20 minutes.
Cook chicken in frying pan; drain on paper towels. Unfold pastry and place on lightly floured board; roll out 1-inch wider and longer. Cut pastry shell in half and layer 1 slice cheese,chicken, ham, second slice cheese.
Fold over top half to form a turn-over and press the 3 sides closed
With your fingers.
Bake in 350 degree oven 20 minutes until pastry is puffed and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.47 Kcal (2150 kJ)
Calories from fat	244.53 Kcal
		% Daily Value*
Total Fat	27.17g	42%
Cholesterol	205.46mg	68%
Sodium	1131.25mg	47%
Potassium	773.95mg	16%
Total Carbs	3.22g	1%
Sugars	0.56g	2%
Protein	65.68g	131%
Iron	0.2mg	1%
Calcium	454.5mg	45%

Amount Per 100 g
Calories	164.05 Kcal (687 kJ)
Calories from fat	78.12 Kcal
		% Daily Value*
Total Fat	8.68g	42%
Cholesterol	65.64mg	68%
Sodium	361.42mg	47%
Potassium	247.27mg	16%
Total Carbs	1.03g	1%
Sugars	0.18g	2%
Protein	20.98g	131%
Iron	0.1mg	1%
Calcium	145.2mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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