Directions:
- Thaw one sheet of puff pastry. Cut into six squares. Cut each square in half diagonally; transfer to two greased baking sheets. Bake at 400° for 10-15 minutes or until golden brown.
- Meanwhile, in a Dutch oven, combine the soup, turkey, peas and carrots, cream cheese and pepper. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes or until cream cheese is melted. Serve half of the turkey mixture with puff pastry triangles. Cool the remaining turkey mixture; transfer to freezer containers. May be frozen for up to 3 months.
- To use frozen turkey mixture: Thaw mixture in the refrigerator overnight. Thaw remaining puff pastry; prepare and bake pastry triangles as directed. Place turkey mixture in a large saucepan and heat through. Serve with puff pastry triangles. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.65 Kcal (714 kJ) | ||
| Calories from fat | 70.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 12% | |
|---|---|---|---|
| Cholesterol | 414.53mg | 138% | |
| Sodium | 139.11mg | 6% | |
| Potassium | 152.16mg | 3% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 21.34g | 43% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 2.5mg | 14% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 174.46 Kcal (730 kJ) | ||
| Calories from fat | 71.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 423.8mg | 138% | |
| Sodium | 142.22mg | 6% | |
| Potassium | 155.56mg | 3% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 21.81g | 43% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 4mg | 131% | |
| Iron | 2.6mg | 14% | |
| Calcium | 18.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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