41 pasta herb white sauce Recipes

live lobsters, olive oil, tomato paste, tomatoes, chopped, dry white wine, white wine vinegar, garlic cloves, sliced, fresh tarragon sprigs, fresh thyme sprigs, fresh italian parsley sprigs, whipping cream, fettuccine or linguine

penne pasta, olive oil, shrimp, peeled, and deveined, garlic, minced, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, whole tomatoes, drained, roughly chopped, chopped fresh basil leaves, chopped fresh flat-leaf parsley, crushed red pepper flakes, white wine, clam juice, heavy whipping cream, grated parmesan

grated fresh parmesan cheese, divided, dry breadcrumbs, minced fresh parsley, dried basil, salt, divided, egg white, lightly beaten, chicken breast tenders, butter, bottled fat-free tomato-basil pasta sauce (such as muir glen organic), balsamic vinegar, black pepper, shredded provolone cheese

white onion, finely chopped, garlic cloves, finely chopped, italian plum tomatoes, granulated sugar, italian herb seasoning, salt and pepper, olive oil

your favorite pasta (cooked ), olive oil, unsalted butter, garlic clove, finely chopped, red and yellow cherry tomato, rinsed and dried, green onions, coarsely chopped, white and green parts included, coarsely chopped mixed herbs , such as basil, parsley, chives, salt & fresh ground pepper, freshly grated parmesan cheese or romano cheese

olive oil, garlic cloves, chopped, ground turkey, crushed tomatoes with added puree, dry white wine, chopped fresh parsley, chopped fresh basil or 1 1/2 tsp dried, chopped fresh oregano or 2 tsp dried, penne, freshly cooked

hungarian paprika (toasted and set aside), thick spaghetti (uncooked weight) or 1 lb pasta, of your choice cooked, drained, and set aside (uncooked weight), shrimp, peeled, cooked, and warm (cooked weight), garlic clove, finely minced, butter or 1/2 lb margarine, low-fat milk (or higher), all-purpose white flour, salt, white pepper, cayenne, minced parsley, minced chives, minced fennel, ground rosemary, grated parmesan cheese

sea scallops, shrimp scampi sauce, baby portabella mushrooms pre sliced, red pepper cut into slices, yellow squash cut into slices, zucchini cut into slices, plum tomatos cut into slices, quartered artichoke hearts, grated parmesan cheese, italian herb pasta mix, white wine, eevo, salt

extra virgin olive oil, onion, finely chopped, garlic clove, minced, ground veal, salt, fresh ground black pepper, dry white wine, chicken stock, fresh thyme, chopped, fresh rosemary, chopped, capers, drained, orecchiette, dry, parmigiano-reggiano cheese, grated, fresh flat-leaf parsley, chopped, butter

penne pasta, olive oil, shrimp, peeled, and deveined, garlic cloves, minced, kosher salt, plus extra for seasoning, fresh ground black pepper, plus extra for seasoning, whole tomatoes, drained, roughly chopped, chopped fresh basil leaf, chopped fresh flat-leaf parsley, crushed red pepper flakes, white wine, clam juice, heavy whipping cream, grated parmesan cheese

penne pasta, olive oil, shrimp, peeled, and deveined, garlic, minced, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, whole tomatoes, drained, roughly chopped, chopped fresh basil leaves, chopped fresh flat-leaf parsley, crushed red pepper flakes, white wine, clam juice, whipping cream, grated parmesan

olive oil, clams , scrubbed, garlic, chopped, chopped onions, fresh diced tomato, white wine, fish stock (may substitute chicken stock), sea scallops, mussels, washed and debearded, shrimp, cleaned, peeled and deveined, marinara sauce, fresh squid, cleaned and cut, angel hair pasta, cold butter , cut into pieces, chopped mixed herbs (parsley, basil, thyme)

pasta , of choice (linguini is good), freshly grated parmesan cheese or 1 1/2 cups domestic asiago cheese, tightly packed fresh basil leaf, chopped scallion, green and white parts, tightly packed fresh italian parsley, tightly packed fresh marjoram, orange , zest of, shredded (preferably organic), garlic cloves, red onion

butter, lemon , juice and zest of, grated (need 1/4 cup juice), garlic cloves, chopped, red pepper flakes, dried basil (i generally use 1 slightly tsp), dried oregano (i generally use 1 tsp), shrimp, shelled and deveined, fresh parsley, finely chopped, green onions , both white and green portions finely chopped, salt, fresh ground black pepper (lots!), freshly grated parmesan cheese, pasta (i prefer angel hair in this recipe)

chopped fresh basil, chopped fresh parsley, chopped fresh chives, white bread, milk, ground sirloin , pork or lamb or a mixture, salt and black pepper, olive oil, pasta, freshly grated parmesan cheese for garnish

grated fresh parmesan cheese, divided, dry breadcrumbs, minced fresh parsley, dried basil, egg whites, lightly beaten, chicken breast tenders, olive oil, jarred tomato-basil pasta sauce, balsamic vinegar, provolone cheese , cut into thin strips

heavy cream, fresh basil, washed stemmed and chopped, white pepper, dry mixed italian herbs, onion powder, chicken base or 1 tbsp powdered chicken bouillon, fresh garlic, minced, shredded asiago cheese, apple-wood smoked bacon, diced, kosher salt, white pepper, granulated garlic, button mushroom, sliced, sliced shiitake mushroom , discard stems and sliced, portobello mushroom, diced, asiago cheese , basil cream sauce (full amount), penne pasta , cooked al dente, fresh basil leaves , chiffanade (thinly sliced for garnishment), shredded asiago cheese (for garnishment)

lean ground beef, italian sausage, casings removed (use mild or spicy ), olive oil, onion, chopped, green bell pepper, seeded and chopped, fresh small white button mushrooms (if your mushrooms are large slice in half), crushed red pepper flakes (optional or adjust to suit taste), dried basil, classico roasted garlic and herb pasta sauce, salt (or to taste), fresh ground black pepper (to taste)