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Penne with Shrimp and Herbed Cream Sauce (Giada De Laurentiis) Recipe

Penne with Shrimp and Herbed Cream Sauce (Giada De Laurentiis) Recipe

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Penne with Shrimp and Herbed Cream Sauce (Giada De Laurentiis)

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Ingredients:

Serving

1 lb penne pasta
1/4 cup olive oil
1 lb medium shrimp, peeled, and deveined
4 cloves garlic, minced
1/2 tsp kosher salt, plus extra for seasoning
1/2 tsp freshly ground black pepper, plus extra for seasoning
1 (15 oz) can whole tomatoes, drained, roughly chopped
1/2 cup chopped fresh basil leaves
1/2 cup chopped fresh flat-leaf parsley
1/4 tsp crushed red pepper flakes
1 cup white wine
1/3 cup clam juice
3/4 cup whipping cream
1/2 cup grated parmesan

Directions:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and set aside.
In a large skillet, heat the oil over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Cook, stirring frequently until the shrimp turn pink and are cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp from the pan and set aside.
Add the tomatoes, 1/4 cup basil, 1/4 cup parsley, and the red pepper flakes. Cook for 2 minutes, stirring constantly. Add the wine, clam juice, and heavy cream. Bring the mixture to a boil. Reduce the heat to medium-low and simmer for 7 to 8 minutes until the sauce thickens. Add 1/4 cup of the Parmesan, the cooked shrimp, the cooked pasta, and the remaining herbs. Toss together until all ingredients are coated. Season, to taste, with salt and pepper.
Transfer the pasta to a large serving bowl. Sprinkle with the remaining cheese and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	777.99 Kcal (3257 kJ)
Calories from fat	457.27 Kcal
		% Daily Value*
Total Fat	50.81g	78%
Cholesterol	101.73mg	34%
Sodium	1814.93mg	76%
Potassium	273.31mg	6%
Total Carbs	50.22g	17%
Sugars	3.91g	16%
Dietary Fiber	6.16g	25%
Protein	19.6g	39%
Vitamin C	13.9mg	23%
Iron	1.9mg	10%
Calcium	217mg	22%

Amount Per 100 g
Calories	205.56 Kcal (861 kJ)
Calories from fat	120.82 Kcal
		% Daily Value*
Total Fat	13.42g	78%
Cholesterol	26.88mg	34%
Sodium	479.54mg	76%
Potassium	72.21mg	6%
Total Carbs	13.27g	17%
Sugars	1.03g	16%
Dietary Fiber	1.63g	25%
Protein	5.18g	39%
Vitamin C	3.7mg	23%
Iron	0.5mg	10%
Calcium	57.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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