Directions:
- Cook pasta according to package directions only until just al dente; drain; set aside.
- Melt the butter in a large, heavy skillet (I love making this in my wok!). Add lemon zest, garlic, red pepper flakes, basil and oregano; saute over medium heat 2 minutes.
- Add shrimp and saute until opaque, about 4 minutes. Note that shrimp should almost be fully cooked at this stage, but not completely, so don't overcook this step or shrimp will be tough.
- Add parsley, green onions, salt and pepper, and cook 1 minute longer.
- Stir in lemon juice and cook another minute, then add the cooked pasta and parmesan cheese; toss well and serve immediately.
- Serve with additional parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.46 Kcal (2966 kJ) | ||
| Calories from fat | 426.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.34g | 73% | |
|---|---|---|---|
| Cholesterol | 160.32mg | 53% | |
| Sodium | 1406.22mg | 59% | |
| Potassium | 233.46mg | 5% | |
| Total Carbs | 57.39g | 19% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 16.81g | 34% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 265.57 Kcal (1112 kJ) | ||
| Calories from fat | 159.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 73% | |
|---|---|---|---|
| Cholesterol | 60.1mg | 53% | |
| Sodium | 527.13mg | 59% | |
| Potassium | 87.52mg | 5% | |
| Total Carbs | 21.51g | 19% | |
| Sugars | 0.36g | 4% | |
| Dietary Fiber | 0.88g | 9% | |
| Protein | 6.3g | 34% | |
| Vitamin C | 7.6mg | 34% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 18% | |
| Calcium | 58.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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