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Wild Mushroom Bacon Pasta With Basil Asiago Cream Sauce Recipe

Wild Mushroom Bacon Pasta With Basil Asiago Cream Sauce Recipe

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Wild Mushroom Bacon Pasta With Basil Asiago Cream Sauce

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Ingredients:

Serving

3 cups heavy cream
2 tbsp fresh basil, washed stemmed and chopped
1 pinch white pepper
1 tsp dry mixed italian herbs
1 tsp onion powder
1 tbsp chicken base
1 tsp fresh garlic, minced
1/2 cup shredded asiago cheese
1 lb apple-wood smoked bacon, diced
1 tsp kosher salt
1 pinch white pepper
1 tsp granulated garlic
1/2 cup button mushroom, sliced
1/2 cup sliced shiitake mushroom
1/2 cup portobello mushroom, diced
asiago cheese , basil cream sauce ( full amount)
1 1/2 lbs penne pasta , cooked al dente
2 tbsp fresh basil leaves , chiffanade (thinly sliced for garnishment)
1/4 cup shredded asiago cheese (for garnishment)

Directions:

To Make Asiago Basil Cream Sauce: Bring heavy cream, all seasonings, garlic, basil and chicken base to a low simmer in a 2 quart saucepan. Let it simmer for 10 minutes to develop flavors.
Carefully add the shredded cheese. Stir constantly to avoid breaking the sauce. You must not boil the sauce at any time or it will separate.
Cover the sauce and set it aside from the heat until you are ready to add it to the pasta.
To Finish the Pasta: In a large saute pan, over medium high heat, add bacon and stir occasionally.
Once bacon is about 3/4 cooked, season with salt, white pepper and granulated garlic add mushrooms and cook them thoroughly. Note: If there's excessive rendered bacon grease, remove some.
Add pasta to the saute pan and stir well.
Next, add the sauce and bring to a simmer for approximately ten minutes.
Remove pasta from the heat and place it on a serving dish. Garnish with basil and Asiago cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	794.29 Kcal (3326 kJ)
Calories from fat	544.44 Kcal
		% Daily Value*
Total Fat	60.49g	93%
Cholesterol	167.65mg	56%
Sodium	2387.53mg	99%
Potassium	164.77mg	4%
Total Carbs	20.35g	7%
Sugars	6.56g	26%
Dietary Fiber	5.52g	22%
Protein	43.04g	86%
Vitamin C	1.4mg	2%
Iron	14.2mg	79%
Calcium	397.7mg	40%

Amount Per 100 g
Calories	239.51 Kcal (1003 kJ)
Calories from fat	164.17 Kcal
		% Daily Value*
Total Fat	18.24g	93%
Cholesterol	50.55mg	56%
Sodium	719.95mg	99%
Potassium	49.69mg	4%
Total Carbs	6.14g	7%
Sugars	1.98g	26%
Dietary Fiber	1.66g	22%
Protein	12.98g	86%
Vitamin C	0.4mg	2%
Iron	4.3mg	79%
Calcium	119.9mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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