Ingredients:
- 1/2 cup tightly packed fresh basil leaf
- 1/4 cup tightly packed fresh italian parsley
- 1/2 cup tightly packed fresh marjoram
Directions:
- Set a 6-quart pot of water (fill 3/4 full, adding 1 tablespoon salt) to boil, covered.
- Add pasta. Cook according to pkg. directions(usually about 10 mins.).
- Put all the herbs, zest,garlic and onion together on a cutting board.
- Chop all together until garlic is about 1/4 inch. Heat 2 tbls. extra-virgin olive oil in 12-inch skillet over medium high heat. Add herb/garlic/onion mixture to pan, lower heat to medium, and sauté with salt and freshly ground black pepper, taking care not to burn garlic-it should go about 5 minutes and be light blonde.
- Set sauce aside while cooking pasta. Just before draining, stir 2/3 cup pasta water into pan. Drain pasta, bring herb sauce to boil, and then add pasta to pan. Toss over medium low heat about 2 minutes. Season to taste and then toss with cheese. Turn into a bowl and serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.3 Kcal (1450 kJ) | ||
| Calories from fat | 108.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 70.41mg | 23% | |
| Sodium | 583.3mg | 24% | |
| Potassium | 225.45mg | 5% | |
| Total Carbs | 38.59g | 13% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 20.97g | 42% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 1.7mg | 9% | |
| Calcium | 459.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 152.89 Kcal (640 kJ) | ||
| Calories from fat | 47.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 19% | |
|---|---|---|---|
| Cholesterol | 31.09mg | 23% | |
| Sodium | 257.53mg | 24% | |
| Potassium | 99.54mg | 5% | |
| Total Carbs | 17.04g | 13% | |
| Sugars | 2.36g | 21% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 9.26g | 42% | |
| Vitamin C | 12.7mg | 48% | |
| Iron | 0.8mg | 9% | |
| Calcium | 202.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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