Directions:
- Heat olive oil in heavy large Dutch oven over medium-high heat. Add chopped garlic and sauté until tender, about 3 minutes. Add ground turkey and sauté until beginning to brown, breaking up large chunks with spoon, about 8 minutes. Add crushed tomatoes with puree, white wine, parsley, basil and oregano. Reduce heat to medium-low and simmer mixture until thickened to sauce consistency, about 30 minutes. Season sauce to taste with salt and pepper. Add pasta to sauce and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.21 Kcal (1709 kJ) | ||
| Calories from fat | 156.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 27% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 395.56mg | 16% | |
| Potassium | 929.36mg | 20% | |
| Total Carbs | 25.53g | 9% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 8.19g | 33% | |
| Protein | 32.87g | 66% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 4.2mg | 24% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 91.73 Kcal (384 kJ) | ||
| Calories from fat | 35.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 27% | |
|---|---|---|---|
| Cholesterol | 18.34mg | 27% | |
| Sodium | 88.89mg | 16% | |
| Potassium | 208.84mg | 20% | |
| Total Carbs | 5.74g | 9% | |
| Sugars | 2.27g | 40% | |
| Dietary Fiber | 1.84g | 33% | |
| Protein | 7.39g | 66% | |
| Vitamin C | 6.5mg | 48% | |
| Iron | 1mg | 24% | |
| Calcium | 27mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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