Pasta Alla Pescatore Recipe

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Pasta Alla Pescatore
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Ingredients:

Directions:

  1. In hot pan, heat oil.
  2. Add clams, garlic and onion and saute for approximately 3 minutes.
  3. Add tomatoes, white wine, and fish stock and cook until clams open.
  4. Add sea scallops, mussels, shrimp, and marinara. Cook 3 minutes.
  5. Add squid and cover and cook just until mussels and clams open. Discard any unopened mussels or clams.
  6. Bring 6 quarts salted water to a boil. Cook angel hair approximately 6 or 7 minutes until al dente. Drain well and place into 4 hot bowls.
  7. Arrange seafood around plate.
  8. Add butter and herbs to sauce. Stir until butter is melted. Spoon over pasta and garnish with fresh thyme.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1080.15 Kcal (4522 kJ)
Calories from fat 387.45 Kcal
% Daily Value*
Total Fat 43.05g 66%
Cholesterol 240.08mg 80%
Sodium 1872.64mg 78%
Potassium 1443.03mg 31%
Total Carbs 116.81g 39%
Sugars 13.27g 53%
Dietary Fiber 7.93g 32%
Protein 50.92g 102%
Vitamin C 20.4mg 34%
Vitamin A 0.1mg 5%
Iron 405.6mg 2253%
Calcium 129.5mg 13%
Amount Per 100 g
Calories 148.36 Kcal (621 kJ)
Calories from fat 53.22 Kcal
% Daily Value*
Total Fat 5.91g 66%
Cholesterol 32.97mg 80%
Sodium 257.2mg 78%
Potassium 198.2mg 31%
Total Carbs 16.04g 39%
Sugars 1.82g 53%
Dietary Fiber 1.09g 32%
Protein 6.99g 102%
Vitamin C 2.8mg 34%
Iron 55.7mg 2253%
Calcium 17.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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