17 pasta carbonara light Recipes

turkey bacon, chopped, garlic, minced, hot cooked thin pasta (12 oz dry ), grated parmesan cheese, minced parsley, pepper, low-fat milk, fat-free egg substitute

tagliatelle pasta noodles, fresh , if possible, olive oil, ham, cut into 1-inch sticks, button mushrooms, sliced, eggs, lightly beaten, light cream, salt, pepper, parmesan cheese, finely grated

olive oil, yellow onion, chopped, garlic cloves, crushed, bacon, fat removed and chopped into chunks (the smokey variety is tastier), light cream, eggs, parmesan cheese , the shredded variety, salt , i usually add a little more, pepper, fettuccine pasta, oil , for b ing pasta, salt , for boiling pasta, parmesan cheese, extra

water, garlic cloves, minced, water, uncooked farfalle (about 8 oz bow tie pasta) or other short pasta, eggs, lightly beaten, grated fresh pecorino romano cheese or parmesan cheese, bacon slices, cooked and crumbled

eggs, freshly grated parmesan cheese (not that kraft stuff), chopped fresh parsley, dry fettuccine (or fresh fettucini(pasta dough #1), butter, garlic cloves, minced, sliced button mushrooms or 1/2 lb porcinni mushroom, light cream, salt & freshly ground black pepper

frozen green peas, thawed, asparagus, trimmed and cut into 1-inch pieces, uncooked cavatappi pasta, grated pecorino romano cheese, kosher salt, freshly ground black pepper, eggs, lightly beaten, center-cut bacon, chopped, chopped seeded red bell pepper

eggs, lightly beaten, heavy cream, freshly grated parmesan cheese, penne pasta, olive oil, onion, chopped, sliced pancetta, chopped, ground nutmeg, pine nuts, toasted, salt, black pepper, chopped italian flat leaf parsley, freshly grated parmesan cheese

spaghetti or 100 g fettuccine pasta, cooked till al dente, mushrooms, diced, fat-free cooked ham or 2 -3 slices bacon, diced, garlic powder (or to taste), fat-free evaporated milk, egg, lightly beaten, low-fat cheddar cheese, grated, fresh parsley, finely chopped, fresh ground black pepper , to taste

vegetable-oil cooking spray, nitrate-free turkey bacon, chopped, egg yolks, nonfat plain greek yogurt, grated parmesan cheese, fresh coarse ground black pepper, frozen peas, pasta (such as brown rice or multigrain ), half-and-half, fresh basil , torn

olive oil, onion, sliced, garlic clove, crushed, rindless bacon, sliced (ham may be used in place of bacon or use half and half), fresh mushrooms, sliced, white wine, cream or 300 ml light, egg, beaten, pepper , to taste, pasta , of choice, cooked, parmesan cheese, grated

mushrooms, sliced, onion, diced, lean bacon or 200 g pastrami, evaporated milk (we use carnation light & creamy), sun-dried tomatoes or 8 dehydrated tomatoes, diced, light sour cream, parmesan cheese, grated, black pepper, cooked pasta , of your choice

dry fettuccine pasta, egg, lightly beaten, light ricotta cheese, vegetable stock powder, pepper, garlic, red onion, diced, spinach leaves, vegetarian bacon, mushroom

rotini pasta or 12 oz other pastas, onion, diced fine, garlic cloves, minced, broccolini or 2 heads broccoli, chopped into 1/2 inch pieces, lean bacon or 1/2 lb turkey bacon, shredded parmesan cheese, tomato, chopped small, egg, salt, nutmeg, chili flakes, olive oil, butter

tomato (ripe heirloom or 4 plum or roma es), tagliatelle pasta noodles (or other wide , long-cut pasta), salt, extra virgin olive oil, bacon, chopped (lean, good quality or smoky speck or milder pancetta), leeks , halved lengthwise and sliced 1/2-inch thick, washed and dried on clean towel, garlic cloves, thinly sliced, chili pepper (such as fresno or italian cherry ), dry white wine, handful flat leaf parsley, finely chopped, egg yolks, lightly beaten (preferably organic ), pecorino cheese (lots of it, freshly grated)

bacon, onion, chopped, garlic cloves, chopped, grape tomatoes, halved, white wine, light cream, grated pecorino romano cheese, salt and pepper, cooked pasta (i used linguine)