Directions:
- Reconstitute the dried tomatoes in boiling water for 5 minutes.
- Saute the mushrooms in non-stick pn until just tender (they cook in their own juices).
- Remove and set aside.
- Add onion and bacon to a pan and sauté until golden brown.
- Pour evaporated milk over mixture and simmer for 5 minutes.
- Add the diced tomatoes (drained) and the mushrooms, and heat through.
- Stir through the sour cream and cheese.
- Add the pasta and toss, season and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.64 Kcal (2347 kJ) | ||
| Calories from fat | 136.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 102.82mg | 34% | |
| Sodium | 179.67mg | 7% | |
| Potassium | 781.59mg | 17% | |
| Total Carbs | 74.87g | 25% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 22.45g | 45% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 3.8mg | 21% | |
| Calcium | 263.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 113.79 Kcal (476 kJ) | ||
| Calories from fat | 27.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 23% | |
|---|---|---|---|
| Cholesterol | 20.87mg | 34% | |
| Sodium | 36.47mg | 7% | |
| Potassium | 158.64mg | 17% | |
| Total Carbs | 15.2g | 25% | |
| Sugars | 1.03g | 20% | |
| Dietary Fiber | 0.46g | 9% | |
| Protein | 4.56g | 45% | |
| Vitamin C | 1.5mg | 13% | |
| Iron | 0.8mg | 21% | |
| Calcium | 53.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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