Ingredients:
- 1 lb tagliatelle pasta noodles (or other wide, long-cut pasta)
- 2 leeks , halved lengthwise and sliced 1/2-inch thick, washed and dried on clean towel
- pecorino cheese (lots of it, freshly grated)
Directions:
- Bring a large pot of water to a boil. Score an X into tomato skin, place in boiling water to a count of 30, then remove to a bowl of ice water with tongs or spider. Peel, seed and chop tomato and reserve.
- Salt boiling water and cook pasta to al dente. Heads up: you will need some starchy cooking water to temper the egg yolks, so reserve a cup or so before draining pasta.
- Meanwhile, heat a pan over medium to medium-high heat with EVOO. Add bacon, speck or pancetta, and cook until almost crisp. Add leeks, garlic and chili, stir a couple of minutes then add wine and reduce by half. Add parsley and tomatoes, and reduce heat to low.
- When pasta is about ready, add about 1/2 cup starchy water to the eggs while beating them with a fork to temper them. Toss pasta with bacon and eggs, turn off heat, then toss vigorously a full minute, using more starchy water if the pasta tightens up (the yolks should cover pasta smoothly).
- Serve with Pecorino at the table for passing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.3 Kcal (1546 kJ) | ||
| Calories from fat | 235.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 40% | |
|---|---|---|---|
| Cholesterol | 164.19mg | 55% | |
| Sodium | 317.04mg | 13% | |
| Potassium | 409.7mg | 9% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 1.9mg | 10% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 149.7 Kcal (627 kJ) | ||
| Calories from fat | 95.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 40% | |
|---|---|---|---|
| Cholesterol | 66.56mg | 55% | |
| Sodium | 128.52mg | 13% | |
| Potassium | 166.08mg | 9% | |
| Total Carbs | 5.25g | 4% | |
| Sugars | 1.76g | 17% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 4.69g | 23% | |
| Vitamin C | 12mg | 49% | |
| Iron | 0.7mg | 10% | |
| Calcium | 27.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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