Directions:
- Heat oven to 425º. Coat a cookie sheet with cooking spray. Spread bacon on sheet and bake until crisp, 15 to 20 minutes. Set aside.
- Whisk egg yolks, yogurt, Parmesan (reserve 2 tbsp for garnish) and pepper in a bowl until smooth.
- Place peas in a colander and set it in the sink. Cook pasta in a stockpot as directed on the package; drain pasta over peas to defrost them. Return pasta-pea mixture to stockpot and place over very low heat. Add egg mixture and bacon and toss about 1 minute, until egg mixture evenly coats noodles.
- Turn off heat, add half-and-half and stir well. Top with basil and reserved Parmesan and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.98 Kcal (1114 kJ) | ||
| Calories from fat | 108.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 211.29mg | 70% | |
| Sodium | 610.23mg | 25% | |
| Potassium | 240.26mg | 5% | |
| Total Carbs | 13.81g | 5% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 26.43g | 53% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 2.5mg | 14% | |
| Calcium | 222.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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