24 pasta arrabbiata with Recipes

olive oil, garlic cloves, minced, red pepper flakes, whole canned tomatoes, sugar, tomato sauce, dry white wine, oregano, basil, pasta , of your choice

jumbo pasta shells (recommend barilla brand), extra virgin olive oil, yellow onion, chopped (about 1 cup), garlic cloves, chopped, ground turkey, kosher salt , plus, kosher salt, fresh ground black pepper , plus, fresh ground black pepper, frozen artichokes, thawed and coarsely chopped (approx . 10 oz), ricotta cheese, parmesan cheese, grated, eggs, lightly beaten, fresh basil leaf, chopped, fresh flat-leaf parsley, chopped, marinara sauce , use arrabbiata sauce recipe to follow, mozzarella cheese, grated (about 5 oz), extra virgin olive oil, sliced pancetta, coarsely chopped, crushed red pepper flakes, garlic cloves, minced, marinara sauce (jarred or fresh )

links hot italian sausages, marinara sauce, crushed red pepper flakes, penne pasta noodles, salt, grated romano cheese, italian parsley, chopped

olive oil, pancetta, minced (thin), garlic cloves, minced, italian plum tomatoes (undrained ), salt, dried red pepper flakes (adjust amount to your heat tolerance!), penne pasta, freshly grated pecorino parmesan cheese, freshly grated parmesan cheese, butter (1/4 stick), salt & freshly ground black pepper

penne pasta, olive oil, red onion, thinly sliced, garlic, minced, genoa salami, cubed, crushed red pepper flakes, diced tomatoes with juice, tomato paste, brown sugar , packed, balsamic vinegar, salt and pepper, torn fresh basil leaf, freshly grated parmesan cheese

angel hair pasta, diced tomatoes with basil and garlic, black olives, cut in half, olive juice, fresh parsley, crushed red pepper flakes

water, salt, uncooked campanelle pasta, olive oil, thick) onion wedges, bay leaves, prosciutto end piece, cut into 1/2-inch pieces, pepperoncini peppers, drained, seeded, and thinly sliced, tomatoes, undrained and chopped, grated parmigiano-reggiano cheese

ground beef chuck, panko bread crumbs, chopped flat-leaf parsley, egg white, salt and ground black pepper to taste, vegetable oil, extra-virgin olive oil, sliced white button mushrooms, garlic, minced, red pepper flakes, diced tomatoes, fresh tomatoes, diced, salt to taste, white sugar, penne pasta, chopped flat-leaf parsley

jumbo pasta shells (approximately 36 shells ), olive oil, plus extra for greasing baking sheet, sliced pancetta, diced, dried crushed red pepper flakes, garlic cloves, minced, marinara sauce, whole milk ricotta cheese, grated parmesan cheese, egg yolks, chopped fresh italian parsley, chopped fresh basil leaves, chopped fresh mint leaves, salt, fresh ground black pepper, shredded mozzarella cheese

jumbo pasta shells (approximately 36 shells ), olive oil, plus extra for greasing baking sheet, sliced pancetta, diced, dried crushed red pepper flakes, garlic cloves, minced, marinara sauce, whole milk ricotta cheese, grated parmesan, egg yolks, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, salt, freshly ground black pepper, shredded mozzarella cheese

pasta, extra-virgin olive oil, thick-cut slices of bacon, garlic cloves, smashed, crushed red pepper, diced tomatoes, sugar, kosher salt and freshly ground pepper, chopped fresh basil, freshly grated parmesan

penne pasta, evoo, garlic finely chopped, crushed red pepper, eggplant peeled and chopped, crushed tomatos, handfull parsley finely chopped, fresh ground pepper, ricotta cheese, basil leaves shredded, arugala chopped, parmesean cheese, salt

salt, whole wheat penne rigate or 1 lb gemelli pasta, extra virgin olive oil (evoo), red onion, finely chopped, garlic cloves, grated, crushed red pepper flakes, balsamic vinegar, diced fire-roasted tomatoes, black pepper, grated pecorino romano cheese, arugula, coarsely chopped

jumbo pasta shells (recommended barilla), extra virgin olive oil, yellow onion, chopped (about 1 cup), garlic cloves, chopped, ground turkey, kosher salt , plus 1/2 teaspoon, fresh ground black pepper , plus 1/4 teaspoon, frozen artichokes, thawed and coarsely chopped, ricotta cheese, grated parmesan cheese, eggs, lightly beaten, chopped fresh basil leaf, chopped fresh flat-leaf parsley, arrabbiata tomato sauce , recipe follows, grated mozzarella cheese (about 5 oz), extra virgin olive oil, sliced pancetta, coarsely chopped, crushed red pepper flakes, garlic cloves, minced, store bought or homemade marinara sauce

jumbo pasta shells (recommended : barilla), extra-virgin olive oil, yellow onion, chopped (about 1 cup), garlic, chopped, ground turkey, kosher salt , plus 1/2 teaspoon, freshly ground black pepper , plus 1/4 teaspoon, frozen artichokes, thawed and coarsely chopped, ricotta cheese, grated parmesan, eggs, lightly beaten, chopped fresh basil leaves, chopped fresh flat-leaf parsley, arrabbiata sauce , recipe follows, grated mozzarella (about 5 oz), extra-virgin olive oil, sliced pancetta, coarsely chopped, crushed red pepper flakes, garlic cloves, minced, jarred or fresh marinara sauce

minced garlic, red onion, diced, olive oil, red bell peppers , julienned, cooked, sliced spicy italian sausage, marinara sauce (house-made or high quality store-bought), cooked penne pasta , cooked al dente, salt and freshly ground black pepper

dry penne pasta, extra-virgin olive oil, garlic, peeled and sliced thinly, red pepper flakes or to taste, red bell pepper, seeded and chopped, salt, crushed tomatoes, shredded parmesan cheese , to taste, for serving

linguine, classico spicy red pepper pasta sauce, sliced ripe olives, drained, crumbled feta cheese