Bring a large pot of salted water to a boil over high heat. Add the pasta and partially cook until tender but still very firm to the bite, stirring occasionally, about 4 to 5 minutes. Drain pasta.
Meanwhile, in a large heavy skillet, heat the olive oil over medium-high heat. Add the onions and the garlic and cook until the onions are soft and starting to brown, about 3 minutes. Add the ground turkey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper and continue to cook, stirring occasionally, until the meat is slightly golden and cooked through. Add the artichoke hearts and stir to combine. Remove from heat and let cool.
In a large bowl combine the cooled turkey mixture with the ricotta cheese, Parmesan cheese, eggs, basil, parsley, and the remaining salt and pepper. Stir to combine.
To stuff the shells, cover the bottom of a 9 by 13 by 2-inch baking dish with 1 cup of Arrabbiata sauce. Take a shell in the palm of your hand and stuff it with a large spoonful of turkey mixture, about 2 tablespoons. Place the stuffed shell in the baking dish. Continue filling the shells until the baking dish is full, about 24 shells. Drizzle the remaining Arrabbiata Sauce over the shells, top with the grated mozzarella. If freezing, cover tightly with plastic wrap and place in the freezer for 1 day and up to 1 month.
To bake, preheat the oven to 400 degrees F. Bake until the shells are warmed through and the cheese is beginning to brown, about 60 minutes (20 minutes if shells are unfrozen.)
Arrabbiata Sauce:
Heat the olive oil in a large soup pot over medium heat. Add the pancetta and saute until golden brown, about 5 minutes. Add the garlic and saute until tender, about 1 minute. Add the marinara sauce and red pepper flakes and bring to a simmer. Remove from heat and let cool until ready to use.
Yield: approximately 6 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	701.18 Kcal (2936 kJ)
Calories from fat	388.78 Kcal
		% Daily Value*
Total Fat	43.2g	66%
Cholesterol	154.83mg	52%
Sodium	2775.23mg	116%
Potassium	1110.36mg	24%
Total Carbs	36.8g	12%
Sugars	22.13g	89%
Dietary Fiber	10.69g	43%
Protein	44.42g	89%
Vitamin C	10.6mg	18%
Iron	3.8mg	21%
Calcium	494.3mg	49%

Amount Per 100 g
Calories	109.74 Kcal (459 kJ)
Calories from fat	60.85 Kcal
		% Daily Value*
Total Fat	6.76g	66%
Cholesterol	24.23mg	52%
Sodium	434.36mg	116%
Potassium	173.79mg	24%
Total Carbs	5.76g	12%
Sugars	3.46g	89%
Dietary Fiber	1.67g	43%
Protein	6.95g	89%
Vitamin C	1.7mg	18%
Iron	0.6mg	21%
Calcium	77.4mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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