31 pan tuna tomato olive Recipes
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tuna steaks , 8 oz each, olive oil , plus 1/2 cup and10 Moretuna steaks , 8 oz each, olive oil , plus 1/2 cup, salt and freshly ground pepper, red onion, finely chopped, chopped sweet 100 tomatoes , or very small grape tomatoes, anchovy paste, fresh lemon juice, dijon mustard, red pepper, capers, drained, basil leaves , cut into chiffonade, french baguette32 min, 12 ingredients
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sliced onion, extra virgin olive oil, red wine vinegar and12 Moresliced onion, extra virgin olive oil, red wine vinegar, salt, black pepper, tuna in olive oil, fresh lemon juice, crusty baguette, lettuce leaf, tomatoes, hard-boiled eggs, capers, anchovy fillets, drained, black olives, sliced, green onions, chopped30 min, 15 ingredients
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bread, french (16inch long), lemon juice and9 Morebread, french (16inch long), lemon juice, extra-virgin olive oil, garlic, finely chopped, tuna, light , canned in water, drained solids, tomato, seeded and chopped (see note ), red bell pepper, chopped, scallions, trimmed and chopped, chopped pitted black olives , preferably kalamata, capers, rinsed, dried thyme leaves11 ingredients
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chopped red onion, chopped pitted nicoise olives and10 Morechopped red onion, chopped pitted nicoise olives, fresh lemon juice, kosher salt, freshly ground black pepper, premium tuna , packed in oil, drained, hard-cooked large egg, chopped, sliced fresh basil, extra-virgin olive oil, whole-wheat french bread baguette, garlic clove, halved, sliced plum tomato (about 1)12 ingredients
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unsliced french bread , about 14 inches long and7 Moreunsliced french bread , about 14 inches long, extra-virgin olive oil, basil leaves, plus sprigs for garnish, tuna packed in olive oil, undrained, tomatoes, diced, coarsely chopped pitted assorted brine-cured olives, chopped sweet onion (such as vidalia or maui), fresh lemon juice8 ingredients
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baguette, tuna, drained, kosher salt and9 Morebaguette, tuna, drained, kosher salt, black pepper, freshly ground, lemon juice, fresh, extra virgin olive oil, head green leaf lettuce (or boston luttuce), tomatoes , sliced crosswise, red onion, thinly sliced, kalamata olive, pitted and roughly chopped, fresh basil leaf, capers, rinsed, drained and roughly chopped (optional)20 min, 12 ingredients
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ciabatta rolls (or half of a baguette), fennel bulb and10 Moreciabatta rolls (or half of a baguette), fennel bulb, red bell pepper, egg, hard-boiled, white tuna in vegetable oil (solid white ), pitted black olives (preferably oil cured), capers, tomatoes, ripe, red wine vinegar, extra virgin olive oil, anchovy paste (optional), fresh ground black pepper15 min, 12 ingredients
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red wine vinegar, dijon mustard, kosher salt and9 Morered wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, olive oil, baguette, approximately 16 to 18 inches long, canned tuna packed in oil or water, drained and crumbled, green pepper, sliced into rings, red onion, sliced into rings, hard-boiled eggs, sliced, chopped kalamata olives, tomato, thinly sliced25 min, 12 ingredients
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eggs, fresh albacore tuna steaks, salt and9 Moreeggs, fresh albacore tuna steaks, salt, freshly ground black pepper, divided, french bread baguette , halved lengthwise, quick pickled dilly green beans, thick) tomato slices, sliced fennel bulb (about 1/2 small bulb), kalamata olives, pitted and coarsely chopped, extra-virgin olive oil, arugula leaves12 ingredients
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crusty bread rolls or 1 french baguette, cut into four pi... and11 Morecrusty bread rolls or 1 french baguette, cut into four pieces, garlic clove, olive oil, red wine vinegar, basil leaves , torn, tomatoes, sliced, eggs, hard-boiled and sliced, tuna in vegetable oil, drained, anchovy fillets, cucumber, sliced, red pepper, thinly sliced, french shallot, thinly sliced15 min, 12 ingredients
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Emeril's Grilled Tuna Pan Bagnat Sandwich (Emeril Lagasse)thick) sushi grade tuna loin or 2 lb tuna steak, olive oil and30 Morethick) sushi grade tuna loin or 2 lb tuna steak, olive oil, salt, freshly ground black pepper, herbes de provence, crusty french bread rolls, about 6-inches in length , cut in 1/2 lengthwise, tapenade , recipe follows, tomatoes, chopped, red onion, thinly sliced, red bell pepper, cored, seeded and cut into thin strips, extra-virgin olive oil, hard boiled eggs, peeled and sliced into thin rounds, essence , recipe follows, chopped parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, brine-cured black olives , such as gaeta, vall aurea, or nicoise, pitted, anchovy fillets, drained, capers, drained, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated lemon zest, fresh thyme leaves, freshly ground black pepper, extra-virgin olive oil40 min, 32 ingredients
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Pan Bagnatfrench bread , unsliced, about 14 inches long and7 Morefrench bread , unsliced, about 14 inches long, extra virgin olive oil, basil leaves, tuna in olive oil, undrained, tomatoes, diced, oil-cured olives, coarsely chopped, vidalia onion, chopped, fresh lemon juice30 min, 8 ingredients
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Pan Bagnat - Picnic Baguettebaguette, garlic clove, peeled, fresh basil and4 Morebaguette, garlic clove, peeled, fresh basil, tuna in olive oil, drained and flaked , oil reserved, black olives, drained, sliced, scallions , halved lengthways, sun-dried tomatoes, drained15 min, 7 ingredients
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Pan-seared Tuna Steaks with tomato, basil and olive saladtuna steaks, salt and pepper, olive oil and5 Moretuna steaks, salt and pepper, olive oil, shallot finely chopped, cherry tomato, pitted green olives, basil chopped, lemon juice8 ingredients
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Pan-Fried Tuna Steaks With Baba Ghanousholive oil, lemon , zest of, grated and9 Moreolive oil, lemon , zest of, grated, chopped fresh coriander, thick tuna steaks , loin, 200g/7oz, tomatoes, halved (250g), eggplants, about 900g/2lb in total, garlic cloves, roughly chopped, tahini paste (i prefer to use 2), lemon , juice of, ground cumin, fresh coriander50 min, 11 ingredients
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Pan Bagna (The Tuna Sandwich of the South of France)baguette, crusty (16 to 18 inches long) and8 Morebaguette, crusty (16 to 18 inches long), extra virgin olive oil , fruity, tuna , olive-oil-packed, garlic clove, minced, tomato, thinly sliced, cucumber, thinly sliced, anchovy fillets, to taste (can be rinsed or marinated in lemon juice to make them milder), oil-cured black olive, pitted (these are the wrinkled olives that don tsp come packed in brine), basil leaves, fresh15 min, 9 ingredients
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Rosemary Grilled Tuna Steaks with Eggplant and Zucchini (Rachael Ray)tuna steaks , 6 to 8 oz and14 Moretuna steaks , 6 to 8 oz, balsamic vinegar , just enough to lightly coat the steaks, fresh rosemary, leaves chopped , about 3 tbsp, steaks seasoning blend or coarse salt and pepper, extra-virgin olive oil, for drizzling , about 2 tbsp, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, young, firm eggplant, zucchini, yellow squash, fresh thyme, leaves chopped , 2 tbsp, salt and pepper, vine ripe tomatoes, seeded and diced, vegetable antipasto sutffed bread , recipe follows30 min, 15 ingredients
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