Directions:
- Slice bread in half lengthwise. Using hands, remove interior of loaf, leaving 3/4-inch shell. Brush interior of both halves with olive oil and line with basil leaves in single layer.
- Combine undrained tuna, tomatoes, olives, onion, and lemon juice in medium bowl to blend. Season to taste with salt and pepper.
- Spoon salad evenly into bottom bread shell. Cover with top half and wrap tightly with plastic. Place in shallow baking pan; top with another baking pan and weight with heavy cans. Let stand 20 minutes.
- Unwrap pan bagnat and cut into 1 1/2-inch slices. Place on platter, garnish with basil sprigs, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.64 Kcal (2498 kJ) | ||
| Calories from fat | 481.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.49g | 82% | |
|---|---|---|---|
| Sodium | 725.9mg | 30% | |
| Potassium | 122.51mg | 3% | |
| Total Carbs | 12.79g | 4% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 16.77g | 34% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 184.7 Kcal (773 kJ) | ||
| Calories from fat | 149.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 82% | |
|---|---|---|---|
| Sodium | 224.72mg | 30% | |
| Potassium | 37.93mg | 3% | |
| Total Carbs | 3.96g | 4% | |
| Sugars | 0.82g | 11% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 5.19g | 34% | |
| Vitamin C | 2.8mg | 15% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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