Pan Bagnat Recipe

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Pan Bagnat
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Ingredients:

Directions:

  1. Halve the baguette lengthwise, then cut it crosswise into 4 portions.
  2. Remove some of the light, fluffy bread from the center and reserve for another use (such as bread crumbs).
  3. In a medium bowl, combine the tuna, salt, pepper, lemon juice, and 1 Tablespoon of the oil.
  4. Place a few lettuce leaves on both halves of each baguette portion.
  5. Top the bottom halves with the tuna mixture, tomatoes, onion, olives, basil and capers (if using).
  6. Drizzle with the remaining oil.
  7. Cover with the top half of each baguette portion and press gently but firmly.
  8. Enjoy or wrap and tote to your favorite outdoor activity.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.96 Kcal (385 kJ)
Calories from fat 57.31 Kcal
% Daily Value*
Total Fat 6.37g 10%
Cholesterol 1.02mg 0%
Sodium 310.11mg 13%
Potassium 118.46mg 3%
Total Carbs 5.42g 2%
Sugars 0.6g 2%
Dietary Fiber 0.8g 3%
Protein 2.76g 6%
Vitamin C 4.8mg 8%
Iron 0.4mg 2%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 118.29 Kcal (495 kJ)
Calories from fat 73.71 Kcal
% Daily Value*
Total Fat 8.19g 10%
Cholesterol 1.31mg 0%
Sodium 398.89mg 13%
Potassium 152.37mg 3%
Total Carbs 6.97g 2%
Sugars 0.78g 2%
Dietary Fiber 1.03g 3%
Protein 3.55g 6%
Vitamin C 6.1mg 8%
Iron 0.6mg 2%
Calcium 20.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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