Ingredients:
- 1 baguette, crusty (16 to 18 inches long)
- 1/4 cup oil-cured black olive, pitted (these are the wrinkled olives that don'tsp come packed in brine)
Directions:
- Slice the loaf in half lengthwise. Hollow out the bread and drizzle with the olive oil to lightly moisten both pieces.
- Layer in the remaining ingredients, and wrap in paper or plastic and press the sandwich for an hour.
- To serve, slice the sandwich on an angle into small or large individual sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.44 Kcal (1802 kJ) | ||
| Calories from fat | 301.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.53g | 52% | |
|---|---|---|---|
| Cholesterol | 32.3mg | 11% | |
| Sodium | 131.37mg | 5% | |
| Potassium | 347.6mg | 7% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 21.75g | 43% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.82 Kcal (908 kJ) | ||
| Calories from fat | 152.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 52% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 11% | |
| Sodium | 66.17mg | 5% | |
| Potassium | 175.09mg | 7% | |
| Total Carbs | 5.11g | 3% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 10.95g | 43% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 0.5mg | 5% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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