Directions:
- Slice bread in half lengthwise. Scoop out the inside, leaving a 3/4 inch shell of bread and crust.
- Brush interior of both halves with olive oil and line with basil leaves in single layer.
- Combine undrained tuna, tomatoes, olives, onion, and lemon juice in bowl to blend. Season to taste with salt and pepper.
- Spoon salad into bottom bread shell.
- Cover with top half; wrap in plastic.
- Place between two plates and add weights to the top (e.g. cans). Let stand 20 minutes.
- Unwrap, slice, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.94 Kcal (2474 kJ) | ||
| Calories from fat | 536.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.63g | 92% | |
|---|---|---|---|
| Sodium | 160.98mg | 7% | |
| Potassium | 107.79mg | 2% | |
| Total Carbs | 11.68g | 4% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 387.17 Kcal (1621 kJ) | ||
| Calories from fat | 351.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.07g | 92% | |
|---|---|---|---|
| Sodium | 105.47mg | 7% | |
| Potassium | 70.62mg | 2% | |
| Total Carbs | 7.65g | 4% | |
| Sugars | 1.65g | 10% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 3.17g | 10% | |
| Vitamin C | 5mg | 13% | |
| Iron | 0.5mg | 4% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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