123763 pan trout tomato saute Recipes

  • Pan-Fried Trout with Tomato Basil Saute
    chopped pancetta, tomatoes, halved, minced garlic and
    6 More
    chopped pancetta, tomatoes, halved, minced garlic, freshly ground black pepper, divided, salt, divided, basil leaves, canola oil, divided, trout fillets, divided, lemon wedges
    9 ingredients
  • Pan-Grilled Tomato and Feta Salad with Lemon-Caper Dressing
    olive oil, fresh lemon juice, heaping tbsp capers, rinsed and
    10 More
    olive oil, fresh lemon juice, heaping tbsp capers, rinsed, chopped fresh parsley, green beans, trimmed, feta cheese (not crumbled ), slicing tomatoes , cut into 3/4-inch-thick slices, fresh thyme , or 1 tsp dried thyme leaves, kosher salt, freshly ground black pepper, arugula , or 1 bag mixed salad greens, dry bread crumbs, olive oil
    13 ingredients
  • Zucchini And Tomato Saute
    onion, finely chopped, olive oil or salad oil and
    9 More
    onion, finely chopped, olive oil or salad oil, garlic, minced or pressed, tomatoes, peeled, chopped, salt, dried basil leaves, sugar, dried oregano leaves, pepper, dry white wine or chicken broth, ibs. zucchini (4 to 6 medium), unpeeled, sliced 1/4-inch thick
    30 min, 11 ingredients
  • Pan Fried Trout
    trout (whole or fillets), cornmeal, butter, salt & pepper
    20 min, 4 ingredients
  • Trout With Almonds
    trout, cleaned (pan size), milk, flour, butter and
    3 More
    trout, cleaned (pan size), milk, flour, butter, sliced almonds, salt and pepper, lemon, sliced for garnish
    25 min, 7 ingredients
  • Pan-Seared Trout With Italian-Style Salsa
    trout fillets, salt, freshly ground pepper, olive oil and
    2 More
    trout fillets, salt, freshly ground pepper, olive oil, italian-style salsa, garnish: lemon slices
    9 min, 6 ingredients
  • Pan-Sauteed Trout with Capers
    trout fillets, halved, salt, black pepper, dry white wine and
    6 More
    trout fillets, halved, salt, black pepper, dry white wine, grated lemon rind, fresh lemon juice, capers, dried herbes de provence, chilled butter, cut into small pieces, chopped fresh flat-leaf parsley
    11 ingredients
  • Pan-Fried Trout with Fresh Herb Salad
    trout fillets, salt, freshly ground black pepper and
    5 More
    trout fillets, salt, freshly ground black pepper, extra-virgin olive oil, divided, mixed fresh herbs, fresh lemon juice, salt
    8 ingredients
  • Trout Landwehr Trout Landwehr
    lemon, olive oil, chablis, garlic, minced and
    11 More
    lemon, olive oil, chablis, garlic, minced, fresh basil, chopped, spinach, cooked, asparagus spears, baby carrots, red potatoes, 1/8-inch thick, kosher salt, black pepper, trout fillet, tomato, 1/4-inch thick, fresh flat leaf parsley sprig, lemon cog wheel
    15 ingredients
  • Mexican Tomato and Black Bean Soup With a Corn Salsa Mexican Tomato and Black Bean Soup With a Corn Salsa
    tomatoes , roasted (you can use cherry , but i normally u... and
    28 More
    tomatoes , roasted (you can use cherry , but i normally use plum for this), diced tomatoes, tomato paste, black beans , drain but don tsp rinse, onion (1/2 cup rough chopped, 1/2 cup diced fine), celery, fine diced, jalapeno pepper, chopped (i leave some ribs in for heat, but you can remove all the seeds and ribs if you like less heat), garlic, chopped, vegetable broth, lime , juice of, fresh cilantro, dried oregano, ground coriander, dried chili powder, cumin, sugar, olive oil (to roast the tomatoes, and to saute the onions, garlic and celery), salt, pepper, corn (frozen or canned is fine ), avocado, fine chopped, red onion, fine chopped, fresh lime juice, minced garlic, salt, pepper, sour cream, tortilla chips, chopped black olives (optional)
    45 min, 29 ingredients
  • Sarasota's Spicy Spinach and Tomato Saute Sarasota's Spicy Spinach and Tomato Saute
    tomato (25-30 whole grape es), baby spinach and
    8 More
    tomato (25-30 whole grape es), baby spinach, onion, cut in quarters and thin sliced, crumbled feta (depends on your taste), minced garlic, balsamic vinegar, olive oil, red pepper flakes, salt, pepper
    12 min, 10 ingredients
  • Pan-fried Tomatoes Pan-fried Tomatoes
    ripe tomatoes, salt, pepper, fine, dry breadcrumbs and
    1 More
    ripe tomatoes, salt, pepper, fine, dry breadcrumbs, bacon drippings
    5 ingredients
  • Zucchini, Corn & Tomato Saute Zucchini, Corn & Tomato Saute
    zucchini, chopped, frozen corn, roma tomatoes, chopped and
    6 More
    zucchini, chopped, frozen corn, roma tomatoes, chopped, red onion, cheddar cheese, grated, butter or 1 tbsp margarine, olive oil, salt , to taste, pepper , to taste
    25 min, 9 ingredients
  • Scallop and Tomato Saute Scallop and Tomato Saute
    olive oil, scallops, garlic, minced and
    10 More
    olive oil, scallops, garlic, minced, whole tomatoes, undrained, dry white wine, fresh parsley, chopped, balsamic vinegar, fresh lemon juice, capers, crushed red pepper flakes, salt, black pepper, parmesan cheese, freshly grated
    30 min, 13 ingredients
  • Scallop and Tomato Saute Scallop and Tomato Saute
    olive oil, sea scallops, bottled minced garlic and
    10 More
    olive oil, sea scallops, bottled minced garlic, whole tomatoes, undrained, dry white wine, chopped fresh parsley, balsamic vinegar, fresh lemon juice, capers, crushed red pepper, salt, freshly ground black pepper, preshredded fresh parmesan cheese
    13 ingredients
  • Eggplant-Squash-Tomato Saute Eggplant-Squash-Tomato Saute
    onion, chopped, olive oil, eggplant, peeled and cubed and
    6 More
    onion, chopped, olive oil, eggplant, peeled and cubed, yellow squash , halved lengthwise and diced, tomatoes, chopped, fresh oregano, chopped, salt, minced garlic, ground red pepper
    40 min, 9 ingredients
  • Pan Seared Trout With Italian-Style Salsa Pan Seared Trout With Italian-Style Salsa
    trout fillets, salt, fresh ground pepper, olive oil and
    2 More
    trout fillets, salt, fresh ground pepper, olive oil, italian-style salsa (separate recipe ), lemon slice
    10 min, 6 ingredients
  • Trout Amandine Trout Amandine
    pan-dressed trout (about 1 lb each), salt, pepper, eggs and
    7 More
    pan-dressed trout (about 1 lb each), salt, pepper, eggs, half-and-half cream, king arthur unbleached all-purpose flour, almonds, butter, divided, lemon juice, dried tarragon, olive oil
    30 min, 11 ingredients




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