Pan-fried Tomatoes Recipe

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Pan-fried Tomatoes
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Ingredients:

  • 4 large ripe tomatoes
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup bacon drippings

Directions:

  1. Cut tomatoes into 1/2-inch-thick slices, and sprinkle tomato slices evenly with salt and pepper. Let tomato slices stand 30 minutes.
  2. Pat tomato slices dry, and dredge in breadcrumbs.
  3. Cook tomato slices, in batches, in hot bacon drippings in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.43 Kcal (1522 kJ)
Calories from fat 21.6 Kcal
% Daily Value*
Total Fat 2.4g 4%
Sodium 2811.65mg 117%
Potassium 1741.12mg 37%
Total Carbs 72.44g 24%
Sugars 26.58g 106%
Dietary Fiber 9.93g 40%
Protein 12.13g 24%
Vitamin C 101.9mg 170%
Iron 2.5mg 14%
Calcium 159.8mg 16%
Amount Per 100 g
Calories 37.4 Kcal (157 kJ)
Calories from fat 2.22 Kcal
% Daily Value*
Total Fat 0.25g 4%
Sodium 289.34mg 117%
Potassium 179.17mg 37%
Total Carbs 7.46g 24%
Sugars 2.74g 106%
Dietary Fiber 1.02g 40%
Protein 1.25g 24%
Vitamin C 10.5mg 170%
Iron 0.3mg 14%
Calcium 16.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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