34015 pan salmon southwestern style Recipes

salmon fillets, preferably a thick piece, skin and pin bones removed, clarified butter or 3 tbsp olive oil, all-purpose flour , more if needed, dry white wine, lemon, juiced (to taste), unsalted butter, cut in pieces and chilled, drained capers, salt & freshly ground black pepper, lemon wedge, for serving

fettuccine, cream-style corn, skim milk, canola oil or 1 tsp olive oil, cumin seed, onions, chopped, red bell pepper, sliced, frozen corn, thawed and drained, jalapeno jack cheese, shredded, fresh cilantro, yellow cherry tomatoes or cherry tomatoes, lime, salt

salmon fillets, dijon-style mustard, honey, water, fresh breadcrumb, chopped pecans or 1/4 cup walnuts, chopped parsley, salt and pepper

filleted salmon, lemon, salt & pepper, flour, onions, cut into thin rings, butter, oil, fish stock

water, red kidney beans, rinsed and drained, black beans, rinsed and drained, mexican-style stewed tomatoes, corn , frozen whole kernel, carrot, sliced, onion, chopped, green chili peppers, diced, beef bouillon granules, chili powder, garlic cloves, minced

garlic clove, sea salt, natural yoghurt, tahini, lemon juice, salmon (4- 4.5 kg), sea salt and fresh ground white pepper, extra-virgin olive oil, walnuts, lemons , juice, red onion, finely diced, red chilies, seeded and finely diced, coriander leaves, chopped, mint leaf, shredded, sumac

soft brown sugar, water, chili pepper, seeded and finely sliced, cm ginger, finely sliced, garlic clove, crushed, thai fish sauce, lime juice, salmon fillets, skinless, vegetable oil, mint, coriander leaves, chopped, spring onion, sliced, salted peanuts, crushed, lime, quartered

olive oil, lemons, sliced thin, fresh dill, chopped, salmon fillets, skin on, brown sugar, salt (to taste), fresh ground black pepper (to taste), vodka or 1/2 cup gin or 1/2 cup aquavit, coarse grain mustard (to taste), light cream

salmon fillets, cumin, chili powder, garlic, minced, black pepper, lemon juice, smoked wood chips , mesquite

salmon fillets, each weighing 7 oz, salt and pepper, flour for, coating, olive oil, butter, air-dried serrano ham, fish stock, sidra or apple cider

salmon fillets or 1 1/2 lbs fillets, rinsed and patted dry, melted salted butter (for best flavor , do not substitute), alder wood chips (or apple wood chips if you can tsp find the alder)

salmon, old fashioned oats (not quick cooking !), skim milk, egg (i use 1/4 cup beaters, southwestern style), red onion, finely minced, bell pepper, finely minced, cilantro, fresh and minced, chives, fresh and minced, garlic powder, lime juice, sriracha sauce, cheese, shredded (i use soy-sation 3 cheese blend from tj s)

frozen southwestern-style corn and roasted red peppers, thawed, chili-style tomatoes, undrained, white hominy, drained, no-salt-added black beans, rinsed and drained, pepper, shredded pepper-jack cheese

green giant southwestern style corn, drained, original rotel, drained, sliced black olives, drained, green onions, sliced, shredded cheddar cheese, sour cream, mayonnaise, low salt taco seasoning (optional)

cornmeal, milk, egg beaten, vegetable oil, salsa, monterey jack cheese shredded, cooked chicken diced, sour cream, southwestern-style corn 11 oz, chili powder, salt

flour, salt, dried tarragon, salmon fillets, country-style dijon mustard, olive oil

salmon fillets, french style green bean, almonds , slivered, peppercorn, white, ground, mustard, dijon, lemon , juice of, olive oil, sea salt (to taste)