Directions:
- Mix corn, Rotel, olives, onions and cheese in a large bowl until well combined.
- Combine sour cream and 3/4 cup mayonnaise in a bowl, stirring to combine well. Mix in taco seasoning (if desired.).
- Add sour cream mixture to corn mixture, stir well. You can add more mayonnaise for a creamier consistency.
- Cover and chill at least 3 hours.
- The longer you chill this the better it is.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.34 Kcal (1019 kJ) | ||
| Calories from fat | 205.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 35% | |
|---|---|---|---|
| Cholesterol | 32.85mg | 11% | |
| Sodium | 397.98mg | 17% | |
| Potassium | 49.95mg | 1% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 180.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 316.15 Kcal (1324 kJ) | ||
| Calories from fat | 266.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 35% | |
|---|---|---|---|
| Cholesterol | 42.68mg | 11% | |
| Sodium | 517.06mg | 17% | |
| Potassium | 64.9mg | 1% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 2.14g | 7% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 8.47g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 234.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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