Directions:
- Season the salmon with cumn, chili powder, garlic and pepper to taste.
- Drizzle with lemon juice.
- Soak the chips in a bowl of water for 30 minutes.
- Line a large skillet with foil.
- Drain the chips and place in a pile in the middle of the pan.
- Place a rack (cooling rack or fish rack) over the chips.
- Place the seasoned salmon filets on the rack.
- Cover with foil.
- Heat the pan over a medium high heat until it begins smoking (until you smell it).
- Lower the heat to low - medium low to smoke for 25 to 30 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2132.27 Kcal (8927 kJ) | ||
| Calories from fat | 1285.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.79g | 220% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 3% | |
| Sodium | 3943.19mg | 164% | |
| Potassium | 81.14mg | 2% | |
| Total Carbs | 163.51g | 55% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 56.63g | 113% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 2107.74 Kcal (8825 kJ) | ||
| Calories from fat | 1270.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.15g | 220% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 3% | |
| Sodium | 3897.82mg | 164% | |
| Potassium | 80.21mg | 2% | |
| Total Carbs | 161.63g | 55% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 55.98g | 113% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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