356139 pan salmon butter rosemary sauce Recipes

salmon fillets, butter, salt and pepper, mayonnaise, parsley, dill, lemon wedge, green onion, finely chop, using just the green parts

lemon-pepper seasoning, divided, salmon fillets (6 oz each), butter, divided, king arthur unbleached all-purpose flour, salt, pepper, cayenne pepper, milk, heavy whipping cream, shredded swiss cheese

salmon fillets, fresh rosemary, olive oil, garlic cloves, salt, pepper, honey

ground almonds, heavy cream, honey mustard, ground dried rosemary, pork tenderloins, trimmed, salt and pepper to taste, apple-rosemary sauce, butter, garlic, minced, onion, diced, ground dried rosemary, granny smith apples - peeled, cored and sliced, apple cider, heavy cream

garlic, chopped, olive oil, salmon fillets, butter, worcestershire sauce, lemon juice, white wine, ground black pepper, garlic salt, fines herbs, chopped fresh dill

butter, chopped shallots, watercress , tough ends trimmed, whipping cream, salmon fillets with skin, watercress

salmon fillets, skin on, lemon pepper, divided, butter, flour, whole milk, cream cheese, cubed, lemon , juice and zest, green onion, thinly sliced, crab, canned , do not drain

butter, salmon fillets, salt , to taste, white wine, dried tarragon, dijon mustard

salmon fillets, butter, olive oil, lemon juice, shallot (minced ), white wine, cream, stone ground mustard, green onion (chopped fine ), parsley (fresh, chopped -optional), sea salt, grape tomatoes (if desired for garnish ), parsley sprig (if desired for garnish )

salmon fillets (about 8oz. each), oil, salt and pepper, butter, flour, cream, milk (or use half-and-half), lemon juice, fresh dill, snipped

salmon fillets, butter cut into medium sized pats, garlic minced, lemon juice to taste, olive oil, white wine chardonnay, rosemary, salt and pepper to taste, lemon slices and rosemary sprigs garnish

wild-caught salmon fillets, kosher salt and freshly ground black pepper, canola oil, for sauteing, pancetta, diced, head red cabbage, thinly sliced, white wine, shallot, diced, garlic, crushed, fresh thyme, fresh rosemary, butter

salmon fillets, butter, guindilla pepper, chopped, dry white wine, fish stock, tomatoes, seeded and cubed, leeks, sliced (white only ), saffron, salt

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar

fresh salmon, fresh rosemary, lemons, garlic clove (optional), olive oil, salt, pepper, soaked alder wood chips

salmon, salmon, washed and skinned, butter, season with chef pauls salmon magic seasoning, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar

salmon fillets, skin removed and cut into 4 pieces, cucumbers, tomatoes, butter, water, salt and pepper, to taste, vegetable oil (or canola), lemon juice (1 lemon should do the trick)

minced garlic, chopped thyme, chopped rosemary, salt, freshly ground black pepper, bread crumbs, rack of lamb , frenched, rosemary sauce , recipe follows, vegetable stock, fresh rosemary, lamb demi-glace, cornstarch, port, salt and freshly ground black pepper, to taste