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Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce (Darrell DAS Smith) Recipe

Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce (Darrell DAS Smith) Recipe

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Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce (Darrell DAS Smith)

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Ingredients:

Serving

4 (6-oz) wild-caught salmon fillets
kosher salt and freshly ground black pepper
canola oil, for sauteing
1/2 lb pancetta, diced
1 head red cabbage, thinly sliced
1 1/2 cups white wine
1 shallot, diced
1 clove garlic, crushed
1 sprig fresh thyme
1 sprig fresh rosemary
1 1/2 sticks butter

Directions:

Preheat the oven to 350 degrees F.
Season the salmon fillets with salt and pepper. In a large oven-safe saut� pan over medium-high heat, coat the bottom of the pan with oil and heat the oil. Pan-sear the seasoned fish, skin-side down, until browned, about 3 to 4 minutes. Transfer the fish to the oven for 10 minutes. In a large, deep saut� pan over medium-high heat, cook the pancetta until crisp, stirring frequently. Then add the cabbage into the pan, cover the pan and continue cooking until the cabbage is soft, about 15 minutes.
To make the Thyme Beurre Blanc: In a saucepan, combine the white wine, diced shallots, crushed garlic, rosemary, and thyme. Cook until the wine is reduced by 3/4, then strain the wine into another saucepan and gradually whisk in the butter until the sauce is smooth.
Serve the salmon fillets over the cabbage and drizzle the beurre blanc over the top.
Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.8 Kcal (3014 kJ)
Calories from fat	490.15 Kcal
		% Daily Value*
Total Fat	54.46g	84%
Cholesterol	156.58mg	52%
Sodium	1049mg	44%
Potassium	1528.34mg	33%
Total Carbs	22.83g	8%
Sugars	11.48g	46%
Dietary Fiber	5.05g	20%
Protein	20.69g	41%
Vitamin C	122mg	203%
Vitamin A	0.4mg	14%
Iron	42.9mg	239%
Calcium	181mg	18%

Amount Per 100 g
Calories	158.68 Kcal (664 kJ)
Calories from fat	108.05 Kcal
		% Daily Value*
Total Fat	12.01g	84%
Cholesterol	34.52mg	52%
Sodium	231.25mg	44%
Potassium	336.92mg	33%
Total Carbs	5.03g	8%
Sugars	2.53g	46%
Dietary Fiber	1.11g	20%
Protein	4.56g	41%
Vitamin C	26.9mg	203%
Vitamin A	0.1mg	14%
Iron	9.5mg	239%
Calcium	39.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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