1588 pan garlic Recipes
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garlic cloves, cracked away from skins (i only use 12 and... and7 Moregarlic cloves, cracked away from skins (i only use 12 and i am a serious lover!), extra virgin olive oil , 3 turns of the pan, butter, cut in small pieces, crushed red pepper flakes, shrimp, 30 pieces, peeled and deveined (ask for easy peel shrimp), coarse salt, fresh cracked black pepper, toothpick (optional)15 min, 8 ingredients
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garlic cloves, smashed, onion, sliced and11 Moregarlic cloves, smashed, onion, sliced, extra virgin olive oil, spaghetti (1 cup = 1 serving), potato, chopped, stalk celery, chopped, carrot, halved and chopped, tomato puree, dried rosemary, parsley flakes, oregano flakes, white wine (optional), salt and pepper50 min, 13 ingredients
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Garlic Chick Peas and Greens (Rachael Ray)extra-virgin olive oil , 2 turns of the pan and5 Moreextra-virgin olive oil , 2 turns of the pan, garlic, crushed, trimmed mustard greens, coarsely chopped, salt and pepper, vegetable broth, chick peas, drained17 min, 6 ingredients
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Pan-Fried Bream With Saucepan-dressed bream (about 1 lb), salt, pepper and8 Morepan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar11 ingredients
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Garlic Lovers Shrimp (Rachael Ray)garlic , cracked away from skins and7 Moregarlic , cracked away from skins, extra-virgin olive oil , 3 turns of the pan, butter, cut in small pieces, crushed red pepper flakes, jumbo shrimp, peeled and deveined , ask for easy peel shrimps, coarse salt, black pepper, toothpick , optional10 min, 8 ingredients
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Wilted Escarole With Garlic, Lemon and Oilextra virgin olive oil , 4 turns of the pan and6 Moreextra virgin olive oil , 4 turns of the pan, garlic cloves, crushed, anchovy paste , eyeball it, anchovy fillets, chopped, red pepper flakes, heads escarole, trimmed, rinsed, and dried, lemon , juice of15 min, 7 ingredients
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4 Minute Spicy Garlic Shrimp (Rachael Ray)extra virgin olive oil , 2 turns of the pan and6 Moreextra virgin olive oil , 2 turns of the pan, garlic , crushed away from skin, crushed red pepper flakes, jumbo shrimp, peeled and deveined , tails in tact, ask for easy peels at your fish counter, grill or steak seasoning blend (recommended : montreal seasoning by mccormick) or coarse salt and pepper, lemon , zested and juiced, chopped parsley leaves , a handful17 min, 7 ingredients
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Spaghetti with Zucchini and Garlic (Rachael Ray)zucchini, extra-virgin olive oil , 4 turns of the pan and4 Morezucchini, extra-virgin olive oil , 4 turns of the pan, garlic, chopped, salt and freshly ground black pepper, spaghetti , cooked al dente, grated parmigiano or romano25 min, 6 ingredients
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Wilted Spinach with Garlic and Oil (Rachael Ray)extra-virgin olive oil , 2 turns of the pan and4 Moreextra-virgin olive oil , 2 turns of the pan, garlic, minced, triple washed spinach, stems removed, ground or freshly grated nutmeg, salt and freshly ground black pepper9 min, 5 ingredients
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Wilted Escarole with Garlic, Lemon and Oil (Rachael Ray)extra-virgin olive oil , 4 turns of the pan and6 Moreextra-virgin olive oil , 4 turns of the pan, garlic, crushed, anchovy paste , eyeball it, anchovy fillets, chopped, couple pinches red pepper flakes, heads escarole, trimmed, rinsed, and dried, lemon, juiced15 min, 7 ingredients
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Pan Catalangarlic clove, halved, country white bread, toasted and3 Moregarlic clove, halved, country white bread, toasted, tomatoes, halved, kosher salt, extravirgin olive oil5 ingredients
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Pan-Barbecued Porkgarlic powder, ground ginger, pepper and6 Moregarlic powder, ground ginger, pepper, cayenne pepper , optional, pork loin chops (1 inch thick ), vegetable oil, ketchup, reduced-sodium soy sauce, honey25 min, 9 ingredients
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