20976 orzo middle style Recipes
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boneless skinless chicken breasts and14 Moreboneless skinless chicken breasts, clams or 12 mussels, cooked, jumbo shrimp, cooked, orzo pasta, stock, heated (i used vegetable), olive oil, chopped red onion, rough chopped zucchini, rough chopped yellow squash, chopped garlic, pimientos, salt, saffron , if desired, handful chopped parsley, lemon juice30 min, 15 ingredients
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orzo pasta, uncooked, sweet red pepper and13 Moreorzo pasta, uncooked, sweet red pepper, kalamata olive, coarsely chopped, shelled pistachios, coarsely chopped, green onion, thinly sliced, fresh parsley, chopped, fresh oregano, chopped, feta cheese, crumbled, balsamic vinegar, olive oil, lemon juice, water, sugar, garlic powder, ground black pepper45 min, 15 ingredients
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orzo pasta, chicken broth, water and12 Moreorzo pasta, chicken broth, water, red bell pepper, seeded and chopped - divided, olive oil, cucumbers, peeled and chopped, crumbled feta cheese, roma (plum) tomatoes, seeded and chopped, red onion, very thinly sliced and cut into 1-inch pieces, pitted kalamata olives, coarsely chopped, fresh lemon juice, white wine vinegar, ground cumin, olive oil, salt and ground black pepper to taste35 min, 15 ingredients
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orzo (rice-shaped pasta), olive oil and13 Moreorzo (rice-shaped pasta), olive oil, crumbled seasoned feta cheese (such as basil and tomato; about 6 oz), chopped red bell pepper, chopped yellow bell pepper, pitted kalamata olives, green onions, chopped, drained capers, fresh lemon juice, white wine vinegar, minced garlic, dried oregano, dijon mustard, ground cumin, pine nuts, toasted15 ingredients
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orzo (about 1 1/3 cups), extra-virgin olive oil, divided and9 Moreorzo (about 1 1/3 cups), extra-virgin olive oil, divided, red wine vinegar, divided, zucchini or summer squash (about 9 oz total), cut lengthwise into 1/4-inch-thick slices, red or yellow bell pepper, quartered, purchased pesto, fresh lime juice, uncooked large shrimp, peeled, deveined, heirloom tomatoes (8 to 10 oz total), cored, cut into 1/2-inch cubes (about 2 cups), sliced fresh basil leaves plus sprigs for garnish, ball fresh mozzarella cheese, cut into 1/2-inch cubes11 ingredients
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Orzo Salad - Middle Eastern Styleorzo pasta, tomatoes, seeded and chopped and8 Moreorzo pasta, tomatoes, seeded and chopped, cucumber, seeded and chopped (about 2 cups), scallions , including green tops, chopped, flat leaf parsley, chopped, fresh mint, chopped, lemon juice (about 2 lemons), salt, black pepper, olive oil30 min, 10 ingredients
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Orzo Bean Saladorzo pasta, black beans, rinsed and drained, ear of corn and6 Moreorzo pasta, black beans, rinsed and drained, ear of corn, red bell pepper, salsa, chopped cilantro, olive oil, cumin, lemon juice9 ingredients
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Orzo with Tomatoes, Zucchini, & Fetaorzo, olive oil, divided and10 Moreorzo, olive oil, divided, zucchini , quartered lengthwise and thinly sliced, garlic clove, minced, minced fresh parsley, minced fresh oregano, salt, black pepper, tomatoes, roasted peppers , red bell drained and diced, grated fresh parmesan cheese, feta cheese, crumbled12 ingredients
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Orzo Salad with Celery, Radishes, and Dillorzo (rice-shaped pasta) and7 Moreorzo (rice-shaped pasta), very thinly sliced celery (about 3 stalks ), grape tomatoes, halved, radishes, trimmed, thinly sliced, chopped fresh dill, olive oil, white balsamic vinegar, crumbled soft fresh goat cheese (preferably with four peppers)25 min, 8 ingredients
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Orzo, Radish, and Chive Saladorzo (rice shaped pasta), mayonnaise, fresh lemon juice and2 Moreorzo (rice shaped pasta), mayonnaise, fresh lemon juice, radishes, quartered and slice thin, minced fresh chives5 ingredients
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