142796 lemony chicken and scallion orzo risotto style Recipes
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olive oil and8 Moreolive oil, leek, white and pale-green parts only, halved lengthwise, sliced crosswise 1/2 thick, celery stalk , sliced crosswise 1/2 thick, skinless, boneless chicken thighs, low-sodium chicken broth, kosher salt , freshly ground pepper, orzo, chopped fresh dill, lemon halves (for serving)45 min, 9 ingredients
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chicken breasts or 6 chicken thighs, cubed and11 Morechicken breasts or 6 chicken thighs, cubed, sized onions, diced, carrots , cut the way you want, celery ribs, sliced, sushi rice or 1 cup arborio rice, must use rice that will absorb all the liquid, chicken stock, water, concentrated chicken bouillon, worcestershire sauce, dried basil, dried rosemary, salt and pepper50 min, 12 ingredients
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dried oregano, sea salt, fresh cracked black pepper and9 Moredried oregano, sea salt, fresh cracked black pepper, lemon, thinly sliced, olive oil, bone-in chicken breasts (2.5 lbs), orzo pasta, golden raisin, pitted black olives, chopped, chopped fresh dill, handful dill sprigs, chopped red onions1 hour 5 min, 12 ingredients
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chicken broth, orzo pasta and13 Morechicken broth, orzo pasta, garbanzo beans, drained and rinsed, red and yellow teardrop tomatoes or 1 1/2 cups grape tomatoes, halved, chopped red onion, chopped fresh basil leaf, chopped fresh mint leaves, red wine vinaigrette (below ), salt , pepper, red wine vinegar, fresh lemon juice, honey, salt, fresh ground black pepper, extra-virgin olive oil30 min, 15 ingredients
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Orzo Risottobutter, minced shallots and6 Morebutter, minced shallots, saffron threads steeped in 2 tbsp white wine, homemade chicken broth, orzo pasta, salt and crushed red pepper flakes, cooked shrimp, chopped, coarsely chopped italian parsley25 min, 8 ingredients
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Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto' (Ming Tsai)lapsang souchong tea, losher salt, chile flakes and21 Morelapsang souchong tea, losher salt, chile flakes, chilpotle powder, roasted garlic, dried, cayenne pepper, dried and ground, green onion flakes, dried, chinese five-spice powder, dried kaffir lime zest, partridges , prepped, skin on, head-off, butterflied with back bone removed, fennel bulb, sliced green scallions, for garnish, salt and pepper, grapeseed oil, to cook, orzo risotto , recipe follows, grapeseed oil, shallots, cut into very small dice , about 1/4 cup, garlic, chopped, chanterelles , wiped clean, cut in half or quartered if very large, otherwise left whole, plus 1 cup more for crispy chanterelle garnish, dry orzo, hot chicken stock, salt and freshly ground black pepper, truffle oil, to garnish, all-purpose flour1 hour , 24 ingredients
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Orzo Risotto with Swiss Chard and Fontinachicken or vegetable stock or canned low-sodium broth and10 Morechicken or vegetable stock or canned low-sodium broth, water, unsalted butter, orzo (3/4 lb), olive oil, shallot, thinly sliced, red swiss chard, stems trimmed and finely chopped, leaves coarsely chopped, sherry vinegar, imported fontina cheese, cut into 1/4-inch dice (1 cup), freshly grated parmesan cheese (3 oz), salt and freshly ground pepper11 ingredients
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Chicken and Orzo Frittataorzo pasta, eggs, whole milk ricotta cheese, creme fraiche and6 Moreorzo pasta, eggs, whole milk ricotta cheese, creme fraiche, cooked chicken breasts, scallions, chopped, chopped flat-leaf italian parsley, diced roasted red pepper, salt, fresh ground black pepper40 min, 10 ingredients
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Chicken and Orzo Saladorzo pasta, diced cooked chicken breasts and11 Moreorzo pasta, diced cooked chicken breasts, frozen peas, thawed, sliced scallion, crumbled reduced-fat feta, sun-dried tomato packed in oil, drained and chopped (reserve the oil), chopped fresh dill, dried dill, reserved tomato oil, fresh lemon juice, crushed garlic, salt, ground black pepper20 min, 13 ingredients
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Chicken and Orzo Frittata (Giada De Laurentiis)orzo pasta, eggs, whole milk ricotta, creme fraiche and6 Moreorzo pasta, eggs, whole milk ricotta, creme fraiche, cooked chicken breasts, cubed (about 2 cups), scallions, chopped, chopped italian flat-leaf parsley, diced roasted red bell peppers, salt, freshly ground black pepper50 min, 10 ingredients
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Chicken and Orzo Soup With Arugula and Basilchicken stock, water, extra virgin olive oil and13 Morechicken stock, water, extra virgin olive oil, chicken tenders, cut into small pieces, fresh thyme, chopped, bay leaf, onion, finely chopped, carrot, finely chopped, mushroom, quartered, salt , to taste, pepper , to taste, orzo pasta, arugula, chopped, fresh basil leaf, chopped, lemon peel, grated, parmigiano-reggiano cheese, grated45 min, 16 ingredients
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Greek Seasoned Chicken and Orzolemon juice, fresh, water, olive oil, dried oregano and11 Morelemon juice, fresh, water, olive oil, dried oregano, all purpose greek seasoning, pepper, garlic cloves, crushed, skinless chicken breast halves, orzo pasta, cooked and hot (about 1 cup uncooked rice-shaped pasta), black olives, sliced, fresh chives, chopped, reduced-calorie stick margarine, melted, all purpose greek seasoning, oregano sprig (optional)1 hour 5 min, 15 ingredients
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