Directions:
- Into a small saucepan of boiling salted water stir orzo and cook until tender, about 10 minutes. Drain orzo well and in a bowl combine with mayonnaise and lemon juice, stirring to coat. Stir in radishes, chives, and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.04 Kcal (582 kJ) | ||
| Calories from fat | 101.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 2% | |
| Sodium | 109.55mg | 5% | |
| Potassium | 65.84mg | 1% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 4.2mg | 7% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 163.43 Kcal (684 kJ) | ||
| Calories from fat | 119.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 17% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 2% | |
| Sodium | 128.76mg | 5% | |
| Potassium | 77.38mg | 1% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 2.06g | 7% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 2.37g | 4% | |
| Vitamin C | 4.9mg | 7% | |
| Calcium | 5.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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