37 original potato soup Recipes

potatoes, mccormicks original country gravy mix, onion, chopped, bacon bits, shredded cheddar cheese

vegetable oil (i use olive oil), chopped onions, diced celery, quartered and sliced carrot, minced garlic, white pepper (or black pepper), bay leaf, hot rich vegetable stock, divided (original recipe called for beef stock), margarine, all-purpose flour, potatoes, peeled , halved lengthwise and sliced thin (i like to dice them)

red potatoes, shallots, minced, garlic cloves, minced, low sodium chicken broth, hidden valley original ranch dressing mix, sharp cheddar cheese, shredded, shredded cooked boneless skinless chicken breasts, lemon juice, kosher salt, fresh ground black pepper

water, hidden valley original ranch dips mix, water, chicken breasts, cut into bite size pieces, evaporated milk or 1 1/2 cups fat-free half-and-half, butter, shallot, peeled and chopped, red potatoes, washed and cut into pieces to easily fit a spoon, baby carrots, washed, salt and pepper, fresh spinach, chopped for garnish

peeled and cubed butternut squash (weighed after peeling), sweet potato, peeled and cut in 1/2 inch dice (i used 1 that weighed almost a lb before peeling), carrots, sliced, oil, onion, chopped, garlic cloves, minced, minced fresh gingerroot, chicken broth (i use organic low-sodium ), cinnamon (or more to taste), nutmeg (or more to taste), almond milk (i use almond breeze unsweetened original or unsweetened vanilla), fresh ground pepper, salt, fresh orange juice (optional)

butter (or margarine), leeks, cleaned and chopped (important to remove the sand), potatoes, skin removed and cubed, chicken stock, heated (simmer 5 minutes if using bullion cubes or powder), garlic clove, chopped, cucumber, skin and seed removed and cut into small pieces (add a little salt, toss and let stand for a while), stalk celery, cleaned and cut into small pieces, half-and-half cream (substitute- farm fresh original brand non-dairy creamer,liquid), instant mashed potatoes (or flour to thicken), caraway seeds or curry powder, salt and white pepper, chives or parsley or mrs. dash seasoning mix, as garnish, serve with sour cream

flour, milk, salt and pepper, onion, thinly sliced, red potatoes, thinly sliced, jennie-o turkey store ) original turkey ham, sliced, grated cheddar cheese, mushroom soup

ground beef, condensed cream of mushroom with roasted garlic soup, worcestershire sauce, frozen vegetable combination (broccoli, cauliflower, carrots), thawed, water, margarine or butter, milk, idahoan original mashed potatoes

oil, onions, finely sliced, sugar, balsamic vinegar, potato, peeled and diced about 3/4 inch, diced cooked ham, chicken stock, original essence or 1 tsp seasoning , of your choice, dried thyme, pepper, peas, cream, chopped parsley , to finish

unsalted butter, onion, coarsely chopped, potato, peeled and diced, frozen mixed vegetables, low-salt ham, cubed, sodium-free chicken flavor instant bouillon, sodium-free seasoning (mrs. dash original blend), pepper , to taste

white corn, okra, diced tomatoes, veg-all , original mixed vegetables, potatoes, beef broth, yellow onion, rib eye steaks, worcestershire sauce, elbow macaroni (optional), extra virgin olive oil, salt, pepper

potatoes, shredded, chicken broth, butter, celery seed, chopped onion, parsley, snipped, salt, season salt, white pepper, dill weed, crushed red pepper flakes, milk, cream, cream cheese, crumbled bacon, fresh snipped chives, shredded cheddar cheese

leeks, sliced, olive oil (originally butter, but that s not vegan), vegitable broth (originally chicken, ditto), potatoes or 2 lbs, cut in 1/8 slices, onion, grated, fresh parsley, chopped (moms), fresh dill chopped for a delightful variation (mine), bay leaves, salt to taste (originally 2 tsp), white pepper

water, progresso vegetable classics creamy mushroom soup, margarine or 2 tbsp butter, betty crocker homestyle creamy butter mashed potatoes (1 pouch potatoes and seasoning), sour cream, green giant frozen spinach , made as directed on package and very well drained, cheddar french-fried onions or 1 1/3 cups original french-fried onions

hidden valley original ranch dressing, lean ground beef, red potatoes, peeled and cut in large rounds, baby carrots, peeled and bias cut, shallot, small dice, parsley stems , 6-8, fresh tomato, peppercorns, fresh corn , cut 4 of each, salt and pepper, cabbage, cut in 8 portions, grain white rice, bay leaves, french garlic bread

ground beef, onion (chopped ), minestrone soup (i use campbells condensed), ranch style bean (do not drain), garlic (crushed ), diced ro-tel tomatoes (i use original instead of mild or hot), potatoes (cubed ), tomato juice, whole kernel corn (optional but drain if used ), salt and pepper

butter, shallot, chopped, water, hidden valley original ranch dressing mix, red potatoes, peeled, cut in 1/2-inch cubes, frozen mixed vegetables, frozen corn, boneless skinless chicken breast, cubed, dry white wine, diced tomatoes, drained, cream of chicken soup, undiluted, drops hot sauce, half-and-half

bacon fat, onion, diced, garlic cloves, minced, chorizo sausage, casings removed, beef broth, chicken broth, original essence, garbanzo beans, drained, sliced potatoes, drained, bay leaves, saffron