Directions:
- In a medium stock pot, heat bacon grease over medium heat.
- Cook onion and garlic until soft, being careful not to brown.
- Crumble chorizo and heat until well cooked.
- Drain grease and return pan to heat.
- Add remaining ingredients.
- Bring to a boil, reduce heat, cover and simmer for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.1 Kcal (206 kJ) | ||
| Calories from fat | 31.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 1% | |
| Sodium | 113.61mg | 5% | |
| Potassium | 49.53mg | 1% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.89 Kcal (535 kJ) | ||
| Calories from fat | 81.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 5% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 1% | |
| Sodium | 295.93mg | 5% | |
| Potassium | 129.01mg | 1% | |
| Total Carbs | 10.04g | 1% | |
| Sugars | 1.46g | 2% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 2.21g | 2% | |
| Vitamin C | 5mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 24.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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