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Potato-Spinach Swirl Casserole Recipe

Potato-Spinach Swirl Casserole Recipe

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Ingredients:

Serving

1 cup hot water
1 (18 oz) can progresso vegetable classics creamy mushroom soup
2 tbsp margarine or 2 tbsp butter
0.5 (7 1/4 oz) package betty crocker homestyle creamy butter mashed potatoes
1/2 cup sour cream
1 (9 oz) box green giant frozen spinach , made as directed on package and very well drained
1 1/3 cups cheddar french-fried onions

Directions:

Heat oven to 350°F Heat hot water, 1/2 cup of the soup and the margarine to a rapid boil in 2-quart saucepan. Remove from heat. Stir in 1 pouch Potatoes and Seasoning and sour cream just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
Stir together spinach, remaining soup and half of the onions. Alternately spoon heaping tablespoonfuls potato mixture and spinach mixture into ungreased 1 1/2-quart casserole. Run table knife through spinach and potatoes to swirl slightly.
Bake uncovered 20 to 25 minutes or until hot and bubbly. Top with remaining onions. Bake about 5 minutes longer or until onions are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.03 Kcal (1696 kJ)
Calories from fat	326.6 Kcal
		% Daily Value*
Total Fat	36.29g	56%
Cholesterol	7.03mg	2%
Sodium	548mg	23%
Potassium	46.27mg	1%
Total Carbs	24.7g	8%
Sugars	0.24g	1%
Dietary Fiber	0.04g	0%
Protein	0.98g	2%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Calcium	36mg	4%

Amount Per 100 g
Calories	317.28 Kcal (1328 kJ)
Calories from fat	255.84 Kcal
		% Daily Value*
Total Fat	28.43g	56%
Cholesterol	5.51mg	2%
Sodium	429.27mg	23%
Potassium	36.25mg	1%
Total Carbs	19.35g	8%
Sugars	0.19g	1%
Dietary Fiber	0.03g	0%
Protein	0.77g	2%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	6%
Calcium	28.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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