Ingredients:
- 16 whole cloves
- 16 garlic cloves, thinly sliced lengthwise
- 2 ripe papayas , about 1 lb each
- 2 ripe plum tomatoes, seeded cut into cubes 1/4 inch
Directions:
- Mojo sauce:.
- In a medium bowl combine garlic onion cumin salt and pepper.
- Heat olive oil in a medium sauce pan over low heat.
- Add onion mixture and stir till softened about 10 minutes.
- Add orange juice, lime juice and vinegar and cook for 5 minutes to let flavors blend cool to room temp and remove 2 cups for the ham.
- Papaya salsa:.
- Peel and seed papaya and cut into 1/4 inch cubes.
- Place in a medium sized bowl and gently fold in tomatoes, jalapeno, red onion, cilantro, and lime zest.
- Toss in lime juice refrigerate for no more than 4 hours.
- Ham:.
- Preheat oven to 350°F.
- Place ham in a shallow roasting pan and score a diamond pattern into it insert cloves into points of the diamonds.
- Brush ham with mustard and sprinkle with brown sugar.
- Pour 1 cup of mojo sauce over ham.
- Bake on center rack for 2 hours or until 140°F on a thermometer (about 15-18 minutes per pound) basting every 20-30 minutes alternating with white wine and other cup of mojo sauce.
- Let stand for 15 minutes and serve with remaining mojo and papaya salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.51 Kcal (1191 kJ) | ||
| Calories from fat | 110.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 3% | |
| Sodium | 1472.6mg | 61% | |
| Potassium | 527.22mg | 11% | |
| Total Carbs | 31.13g | 10% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 2.9mg | 16% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 77.72 Kcal (325 kJ) | ||
| Calories from fat | 30.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 19% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 3% | |
| Sodium | 402.25mg | 61% | |
| Potassium | 144.01mg | 11% | |
| Total Carbs | 8.5g | 10% | |
| Sugars | 1.65g | 24% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 3.13g | 23% | |
| Vitamin C | 8.9mg | 54% | |
| Iron | 0.8mg | 16% | |
| Calcium | 17.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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