165 orange pork glaze Recipes

light soy sauce, orange marmalade, honey, red wine vinegar, red pepper flakes, crushed (optional), pork roast or 1 -2 lb pork loin, green onions, thinly sliced

whole-berry cranberry sauce, grated orange rind, fresh orange juice, balsamic vinegar, pepper, ground allspice, salt, ground cinnamon, pork tenderloin, trimmed, olive oil, garnishes: halved oranges slices, fresh thyme sprigs

soy sauce, frozen orange juice concentrate, thawed, orange marmalade, honey, balsamic vinegar, minced garlic, pork tenderloin, cornstarch (optional), water (optional)

orange marmalade, fresh lime juice, shallot, finely chopped, chili powder, sugar, salt, chinese five spice powder, pork tenderloin (1 tenderloin), sugar snap pea, trimmed, safflower oil, rice vinegar, fresh ginger, peeled and grated, salt, fresh ground black pepper , to taste

pork tenderloin, whole , butterflied, havarti cheese, grated, dried cranberries, chives, thyme, basil, marjoram, rosemary, garlic cloves, chopped, salt and pepper, kitchen twine, pan dripping, whole berry cranberry sauce, orange liqueur (like grand marnier), orange juice concentrate, thawed, fresh orange zest, chopped, red wine vinegar, salt, unsalted butter, dried cranberries

pork chops (10041), 1/2- to 3/4-inch thick, orange juice, brown sugar, orange marmalade, vinegar

pork chops, orange marmalade, chopped fresh sage, soy sauce, garlic, minced, orange liqueur (grand marnier) (optional), salt, fresh ground black pepper

pork chops (3/4 inch thick ), salt and pepper, all-purpose flour, vegetable oil, orange juice, orange marmalade, brown sugar, vinegar

pork loin chops, about 1/2 to 3/4 inch thick, orange slices, cinnamon, nutmeg, condensed beef broth, brown sugar, orange juice, cornstarch

orange marmalade, soy sauce, worcestershire sauce, garlic cloves, crushed with press, center-cut boneless pork chops, salt and pepper, orange, sliced

orange marmalade, orange juice, dijon mustard, reduced-sodium soy sauce, minced garlic, crushed red pepper flakes, bone-in pork loin chops (1/2 inch thick and 8 oz each), canola oil, salt, pepper

pork tenderloin, orange juice concentrate, apricot jam, balsamic vinegar, olive oil, grated orange zest (optional), minced garlic, salt, fresh ground black pepper, chopped parsley or 3 tbsp cilantro, diced dried apricot

orange juice, freshly squeezed, soy sauce, sugar, garlic clove, minced, fresh ground black pepper, fresh thyme, pork chops , lean, 1/2-inch thick

pork loin roast (center-cut), olive oil, salt & freshly ground black pepper, rosemary (fresh ), white wine (dry ), water, orange marmalade

bone-in center-cut pork chops, about 1 inch thick, salt and pepper, vegetable oil, yellow onion, chopped fine, ground ginger, orange juice , plus, oranges , zest of (2 strips orange rind), low sodium chicken broth, dark brown sugar, hot sauce, unsalted butter

whole berry cranberry sauce, grated orange rind, fresh orange juice, balsamic vinegar, pepper, ground allspice, salt , to taste, ground cinnamon, pork tenderloin, trimmed, olive oil, orange slice, halved (for garnish ), fresh thyme sprig (for garnish )

whole-berry cranberry sauce, grated orange rind, fresh orange juice, balsamic vinegar, salt, pepper, ground allspice, ground cinnamon, pork tenderloins, trimmed, garnishes: fresh rosemary sprigs, whole cranberries

boneless pork loin roast, orange marmalade, dijon mustard, low-fat peanut butter, lemon juice, olive oil, horseradish, salt, pepper