Pork Roast With Orange Marmalade Glaze Recipe

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Ingredients:

Serving

1 1/2 lbs boneless pork loin roast
1/4 cup orange marmalade
2 tbsp dijon mustard
2 tbsp low-fat peanut butter
1 tbsp lemon juice
1/2 tbsp olive oil
1 tsp horseradish
1/8 tsp salt
1/8 tsp pepper

Directions:

Marinade: Comine orange marmalade, Dijon mustard, peanut butter, lemon juice olive oil, horseradish, salt and pepper in a zip lock bag. Add pork roast and turn to coat both sides. Cover and chill for several hours or overnight, turning pork at least once.
Preheat grill.
Remove pork from zip lock bag. Sear the pork roast for 1 minute on each side. Cover grill and cook 18 to 22 minutes or until a meat thermometer registers 150 to 155, turning pork every 5 minutes and brushing with reserved marinade after pork has cooked for 12 minutes. Allow pork roast to sit for 5 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.15 Kcal (1399 kJ)
Calories from fat	92.05 Kcal
		% Daily Value*
Total Fat	10.23g	16%
Cholesterol	112.27mg	37%
Sodium	309.21mg	13%
Potassium	744.26mg	16%
Total Carbs	17.27g	6%
Sugars	13.1g	52%
Dietary Fiber	0.93g	4%
Protein	40.08g	80%
Vitamin C	2.9mg	5%
Iron	2mg	11%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	156.37 Kcal (655 kJ)
Calories from fat	43.08 Kcal
		% Daily Value*
Total Fat	4.79g	16%
Cholesterol	52.54mg	37%
Sodium	144.7mg	13%
Potassium	348.3mg	16%
Total Carbs	8.08g	6%
Sugars	6.13g	52%
Dietary Fiber	0.44g	4%
Protein	18.76g	80%
Vitamin C	1.4mg	5%
Iron	1mg	11%
Calcium	11.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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