29141 open face crab dressing Recipes

  • Open-Face Crab Burgers with Red Pepper Dressing
    mayonnaise (preferably organic ) and
    21 More
    mayonnaise (preferably organic ), green onions, thinly sliced, minced drained roasted red pepper from jar, fresh lemon juice, ketchup (preferably organic ), hot chili sauce (such as sriracha), grated lemon peel, mayonnaise (preferably organic ), egg, fresh lemon juice, ketchup, grated lemon peel, hot chili sauce (such as sriracha), coarse kosher salt, minced drained roasted red pepper from jar, green onion, thinly sliced, fresh lump crabmeat , picked over, panko (japanese breadcrumbs),* divided, ciabatta rolls , halved horizontally, butter plus more for rolls, grapeseed oil or vegetable oil, crisp heart of romaine lettuce leaves, trimmed to 6-inch length
    22 ingredients
  • Open-Face Crab Ciabatta
    crab salad (purchased from the deli) and
    3 More
    crab salad (purchased from the deli), smoked almonds or 1/2 cup dried fruit-and-nut trail mix, chopped, snipped fresh rosemary, ciabatta (1/2 inch thick slices) or 6 slices french bread, toasted (1/2 inch thick slices)
    15 min, 4 ingredients
  • Open-Faced Crab Melts
    lump crabmeat, drained and flaked, mayonnaise, salt and
    3 More
    lump crabmeat, drained and flaked, mayonnaise, salt, pepper, english muffins, split and toasted, shredded cheddar cheese
    13 min, 6 ingredients
  • Open-Faced Crab Sandwich
    cream cheese , 2 pks, ginger ale, onions, grated and
    5 More
    cream cheese , 2 pks, ginger ale, onions, grated, worcestershire sauce, crabmeat, english muffins, cheddar cheese, sliced into 12 2-oz slices, tomatoes
    8 ingredients
  • Open-Faced Crab Salad Sandwiches
    reduced-fat mayonnaise, salt, pepper and
    6 More
    reduced-fat mayonnaise, salt, pepper, imitation crabmeat, chopped, shredded part-skim mozzarella cheese, chopped sweet red pepper, chopped green onions, chopped celery, unsliced french bread , halved lengthwise
    25 min, 9 ingredients
  • Open-Faced Reuben
    dark rye pumpernickel bread, soft butter and
    4 More
    dark rye pumpernickel bread, soft butter, shaved pastrami or 1/4 lb corned beef, sauerkraut, drained, thousand island dressing (use any amount desired) or russian salad dressing (use any amount desired), swiss cheese (can use mozzarealla but swiss is better)
    8 min, 6 ingredients
  • Open Faced Cucumber Sandwiches
    cream cheese, softened, dried italian salad dressing mix and
    3 More
    cream cheese, softened, dried italian salad dressing mix, rye cocktail bread, cucumber , cut into 1/8 inch slices, paprika (optional)
    15 min, 5 ingredients
  • Open-Faced Pepper Burgers
    lean ground beef and
    6 More
    lean ground beef, red bell pepper, seeded, and cut in strips, green bell pepper, seeded, and cut in strips, onion, cut into rounds, italian salad dressing, italian bread , halved lengthwise, provolone cheese
    30 min, 7 ingredients
  • Open-Face Crab Burgers and Red Pepper Dressing Open-Face Crab Burgers and Red Pepper Dressing
    mayonnaise (preferably organic ) and
    21 More
    mayonnaise (preferably organic ), green onions, thinly sliced, minced drained roasted red peppers (from jar), fresh lemon juice, ketchup (preferably organic ), hot chili sauce (such as sriracha), grated lemon peel, mayonnaise (preferably organic ), egg (preferably organic ), fresh lemon juice, ketchup (preferably organic ), grated lemon peel, hot chili sauce (such as sriracha), coarse kosher salt, minced drained roasted red peppers (from jar), green onion, thinly sliced, fresh lump crabmeat , picked over, panko breadcrumbs, divided (japanese breadcrumbs), ciabatta rolls (3-4-inch halved horizontally) or 3 english muffins (halved), butter plus more for rolls, grapeseed oil or 2 tbsp vegetable oil, crisp heart romaine lettuce leaves, trimmed to 6-inch length
    30 min, 22 ingredients
  • Broiled Open-Faced Crab-Meat Sandwiches Broiled Open-Faced Crab-Meat Sandwiches
    chopped red bell pepper, chopped green bell pepper and
    12 More
    chopped red bell pepper, chopped green bell pepper, chopped onion, garlic clove, minced, unsalted butter, lump crab meat , picked over, fresh lemon juice, hard-boiled large egg, chopped, worcestershire sauce , or to taste, mayonnaise, dijon-style mustard, cayenne , or to taste, english muffins, halved, buttered lightly, and toasted, freshly grated parmesan
    14 ingredients
  • Open-Face Crab and Artichoke Melt Open-Face Crab and Artichoke Melt
    freshly grated parmesan cheese, mayonnaise, onion, chopped and
    7 More
    freshly grated parmesan cheese, mayonnaise, onion, chopped, fresh crabmeat, drained , picked over, artichoke hearts, drained and chopped, fresh parsley, chopped, sourdough bread, tomatoes, sliced, monterey jack cheese, thinly sliced, fresh parsley, chopped
    45 min, 10 ingredients
  • Open-Faced Crab Salad Melt Open-Faced Crab Salad Melt
    cream cheese, softened, mayonnaise, fresh lemon juice and
    17 More
    cream cheese, softened, mayonnaise, fresh lemon juice, prepared horseradish, coarse salt, fresh ground black pepper, dijon mustard, yellow pepper, minced, red pepper, minced, celery, chopped, scallion, chopped, sesame seeds, lightly toasted, fresh lump crabmeat, drained, eggs, hard boiled and chopped, english muffins, split and toasted, freshly grated parmesan cheese, tomatoes, slices (1/4-inch thick ), fresh parsley, roughly chopped, paprika, lemon, cut into wedges
    10 min, 20 ingredients
  • Open-Faced Crab and Tomato Sandwiches Open-Faced Crab and Tomato Sandwiches
    egg, slightly beaten, cream cheese, softened, lemon juice and
    6 More
    egg, slightly beaten, cream cheese, softened, lemon juice, grated parmesan cheese, chopped fresh parsley, mayonnaise, cooked crabmeat, sandwich bread, crust removed or 3 english muffins, split, tomatoes (0.5 inch)
    25 min, 9 ingredients
  • Open Face Crab Empanadas Open Face Crab Empanadas
    all-purpose flour , for dusting and
    9 More
    all-purpose flour , for dusting, frozen all-butter puff pastry, thawed, extra-virgin olive oil, garlic cloves, minced, onion, minced, red bell pepper, cut into 1/4-inch dice, green bell pepper, cut into 1/4-inch dice, sweet pimenton de la vera (smoked spanish paprika), lump crabmeat , picked over, salt
    40 min, 10 ingredients
  • Open-Faced Crab Melts Open-Faced Crab Melts
    fresh lump crabmeat, drained, mayonnaise, salt, pepper and
    3 More
    fresh lump crabmeat, drained, mayonnaise, salt, pepper, sugar, english muffins, split and toasted, shredded sharp cheddar cheese
    10 min, 7 ingredients
  • Open-Faced Crab Melts Open-Faced Crab Melts
    english muffins, split, mayonnaise, lemon juice, pepper and
    3 More
    english muffins, split, mayonnaise, lemon juice, pepper, dried tarragon, crabmeat, drained, flaked and cartilage removed, shredded cheddar cheese
    10 min, 7 ingredients
  • Open Face Kiss Open Face Kiss
    cooked, flaked redfish or other flaked fish and
    9 More
    cooked, flaked redfish or other flaked fish, mayonnaise or salad dressing, chopped green pepper, prepared mustard, grated onion, worcestershire sauce, tomatoes, each sliced into thirds, shredded sharp cheddar cheese, mayonnaise or salad dressing, party bread
    5 min, 10 ingredients
  • Open-Faced Hamburger Phillies Open-Faced Hamburger Phillies
    lean ground beef and
    6 More
    lean ground beef, green bell pepper , cut into 1/2-inch strips, red bell pepper , cut into 1/2-inch strips, onion, cut into thin wedges, creamy italian dressing, italian bread , halved lengthwise (12 inches long), provolone cheese, thinly sliced
    20 min, 7 ingredients




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