Open Faced Cucumber Sandwiches Recipe

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Open Faced Cucumber Sandwiches
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Ingredients
5
Count
Nutrition
17
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, beat cream cheese and salad dressing mix until combined.
  2. Spread cream cheese mixture over cocktail bread slices Top each slice with a slice of cucumber.
  3. Sprinkle with paprika (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.64 Kcal (70 kJ)
Calories from fat 10.84 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 3.9mg 1%
Sodium 12.13mg 1%
Potassium 56.15mg 1%
Total Carbs 0.9g 0%
Sugars 0.48g 2%
Dietary Fiber 0.38g 2%
Protein 0.59g 1%
Vitamin C 1.1mg 2%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 40.36 Kcal (169 kJ)
Calories from fat 26.3 Kcal
% Daily Value*
Total Fat 2.92g 2%
Cholesterol 9.45mg 1%
Sodium 29.42mg 1%
Potassium 136.17mg 1%
Total Carbs 2.17g 0%
Sugars 1.17g 2%
Dietary Fiber 0.91g 2%
Protein 1.43g 1%
Vitamin C 2.7mg 2%
Calcium 21.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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