Directions:
- In a 1-quart mixing bowl, combine fish, 1/3 cup mayonnaise, green pepper, mustard, onion and Worcestershire sauce; mix well.
- Place party bread on a baking pan, 15 by 10 by 1 inches.
- Spread 1 rounded teaspoonful fish mixture on each slice of bread.
- Top with 2 cherry tomato slices.
- Combine cheese and 6 tablespoons mayonnaise; mix well.
- Place 1 teaspoonful cheese mixture on top of each slice.
- Broil 5 to 6 inches from source of heat until cheese melts.
- Makes 36 hors d' oeuvres.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.74 Kcal (681 kJ) | ||
| Calories from fat | 115.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 19.7mg | 7% | |
| Sodium | 183.08mg | 8% | |
| Potassium | 241.28mg | 5% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 107.66 Kcal (451 kJ) | ||
| Calories from fat | 76.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 20% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 7% | |
| Sodium | 121.11mg | 8% | |
| Potassium | 159.62mg | 5% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 2.23g | 13% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 3.54g | 11% | |
| Vitamin C | 9.9mg | 25% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 60.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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