2805 onion white wine lemon Recipes

mussels, olive oil, onion, finely diced, garlic cloves, crushed, white wine, lemon , juice of, evaporated milk, fresh parsley, chopped

lemon , rind of, grated, lemons , juice of, garlic cloves, crushed, olive oil, chopped fresh basil, salt and pepper, boneless skinless chicken, cubed, onion, sliced, stalks celery, thinly sliced, button mushrooms, halved, plain flour, chicken stock, dry white wine, lemon rind, lemon twist, and, basil sprig, to garnish, cooked pasta , 4 portions

ocean perch fillets, thaw if frozen, flour, eggs, beaten, butter, onion, chopped, shallots, chopped, dry white wine, lemon juice, ground ginger, snipped chives, butter

low-sodium chicken broth, white wine, lemon juice, garlic, roughly chopped, dried thyme, onion, quartered, ribs celery, each cut into 4 pieces, carrot , cut into 1-inch pieces, bone-in turkey breast, skin removed, unsalted butter, melted, salt, cornstarch

boneless skinless chicken breasts (trimmed of fat), white wine (1/2 cup), lemon juice (fresh ), olive oil (extra virgin), garlic cloves (minced ), coarse grain mustard (or gluten free wholegrain mustard), parsley (or tarragon chopped), lemon (skin peeled into long thin strips, use a vegetable peeler), peaches (cut into thin wedges), red onion (halved and thinly sliced ), basil (leaves picked and torn if large), baby salad leaves (4 cups), bocconcini (baby halved or torn), prosciutto (thin and cut into thin strips), red wine vinegar, olive oil (extra virgin), dijon mustard (or gluten free ), ground black pepper (freshly , to taste)

onion, chopped, oil, spelt flour, white wine, fennel bulbs, trimmed and halved, lemon , juiced. reserve juice discard, coriander, anise, cumin, salt and pepper, gruyere cheese, grated

roma tomatoes, white onions, shallot (can substitute another 1/2 onion), white wine, garlic cloves, fresh pressed, lemon , juice and zest of, capers (approx , i don tsp measure them), olive oil, capellini or 1 lb spaghettini

vegetable stock, extra virgin olive oil, unsalted butter, onion, minced, arborio rice, dry white wine, lemon zest, fresh squeezed lemon juice, fresh sage leaves, minced, minced fresh parsley leaves, freshly grated parmigiano-reggiano cheese, plus more for the table, salt, fresh ground black pepper, heavy cream

boneless skinless chicken breasts, margarine or 1/4 cup butter, dry white wine, lemon juice, salt, dill weed, lemon, thinly sliced, sliced green onions with tops

onion, olive oil, white wine, lemon juice, parsley, salt, hot sauce

boneless skinless chicken breasts (cut into small strips), oil (i like to use garlic olive oil), mushrooms (sliced or chopped, your choice ), garlic clove, chopped finely, shallot (or you can use a small onion or green onion as you like), butter (or margarine if you prefer), white wine, lemon juice (depends on your taste), cream of mushroom soup (can sub cream of chicken soup), sour cream (can use low fat if you like ), parmesan cheese, grated (split into two 1/4 cups), spaghetti noodles (you can use other types of noodles as you like)

salmon fillets, salt and pepper, dried dill, garlic clove, chopped, lemon juice, olive oil, or up to 1/4 cup olive oil, dry white wine (i used chardonnay), lemons, sliced, onion, sliced (i used red, but it doesn tsp really matter), garlic cloves, quartered, salt and pepper, olive oil

pasta , wholegrain, onion , small, white wine, cream, margarine, lemon juice, lemon peel, chives, black pepper, smoked salmon

white wine, bay leaves, head garlic, onion, cut in half, kosher salt, brown sugar, water, lemons

onions, coarsely chopped (about 2 cups), butter or margarine, melted, turkey giblets, chopped, dry white wine, lemons, peeled, seeded, and diced, day-old bread cubes (about 8 slices bread), freshly grated parmesan cheese, chopped fresh parsley, chopped fresh sage, salt, freshly ground pepper

turkey cutlets (more is fine ) or 1 lb steak (more is fine), lemon, white wine (more or less to taste), onion, sliced thin, olive oil, flour (for dredging), salt & pepper

white fish fillets, skinless, onions, sliced into half rings, butter, white wine, salt, pepper, garlic clove, white wine or 1 1/2 tbsp lemon juice, heavy cream, oregano, cheddar cheese, shredded, parmesan cheese, shaved

fish heads or 1 -2 lb fish bones (about 4 to 8 cups), chopped onion, chopped celery, garlic, cut in quarters, dry vermouth or 1 cup dry white wine, cold water (to cover ), fresh lemon juice, dried thyme, dried basil, whole black peppercorns