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Salmon: Grilled in White Wine Marinade With Vegetables Recipe

Salmon: Grilled in White Wine Marinade With Vegetables Recipe

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Salmon: Grilled in White Wine Marinade With Vegetables

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Ingredients:

Serving

4 salmon fillets
salt and pepper
2 tsp dried dill
1 garlic clove, chopped
2 -3 tbsp lemon juice
2 tbsp olive oil, or up to 1/4 cup olive oil
1/4-1/2 cup dry white wine (i used chardonnay)
2 -3 lemons, sliced
1 -2 onion, sliced
3 garlic cloves, quartered
salt and pepper
olive oil

Directions:

Arrange salmon filets in dish. Season with salt and pepper. Cover filets with dill, garlic, lemon juice, olive oil, and white wine. Rub seasonings into the salmon (I rubbed it in after every ingredient).
Turn salmon over to marinate in sauce. Let marinate in refrigerator at least one hour before grilling.
Assemble lemons, onions, and garlic on a sheet of aluminum foil. Sprinkle with salt, pepper, and olive oil. Fold foil into packet.
Fire up the grill and put on the vegetable packet. Allow to cook 20 minutes before adding salmon.
Put vegetables on top tier of grill. Add salmon skin side down and grill 8-15 minutes, or until fish flakes easily.
Serve salmon topped with vegetables and Caper Mayonnaise. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.51 Kcal (1241 kJ)
Calories from fat	101.67 Kcal
		% Daily Value*
Total Fat	11.3g	17%
Cholesterol	83.59mg	28%
Sodium	139.22mg	6%
Potassium	759.07mg	16%
Total Carbs	5.48g	2%
Sugars	1.87g	7%
Dietary Fiber	1.17g	5%
Protein	38.76g	78%
Vitamin C	15.4mg	26%
Iron	0.4mg	2%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	118.51 Kcal (496 kJ)
Calories from fat	40.64 Kcal
		% Daily Value*
Total Fat	4.52g	17%
Cholesterol	33.41mg	28%
Sodium	55.64mg	6%
Potassium	303.38mg	16%
Total Carbs	2.19g	2%
Sugars	0.75g	7%
Dietary Fiber	0.47g	5%
Protein	15.49g	78%
Vitamin C	6.2mg	26%
Iron	0.2mg	2%
Calcium	13.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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