Lemon-Parmesan Stuffing Recipe

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Ingredients

Count

Nutrition

826

Calories

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Ingredients:

Serving

2 medium onions, coarsely chopped (about 2 cups)
1/4 cup butter or margarine, melted
turkey giblets, chopped
1 1/2 cups dry white wine
2 lemons, peeled, seeded, and diced
6 cups day-old bread cubes (about 8 slices bread)
2/3 cup freshly grated parmesan cheese
1/4 cup chopped fresh parsley
2 tbsp chopped fresh sage
1 tsp salt
1 tsp freshly ground pepper

Directions:

Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender. Add giblets and wine. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until giblets are tender.
Add lemon, and cook, uncovered, 2 minutes. Place bread cubes in a large bowl.
Pour giblet mixture over bread cubes; add Parmesan cheese and remaining ingredients, tossing mixture well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	825.53 Kcal (3456 kJ)
Calories from fat	119.05 Kcal
		% Daily Value*
Total Fat	13.23g	20%
Cholesterol	36.19mg	12%
Sodium	1947.82mg	81%
Potassium	226.37mg	5%
Total Carbs	129.76g	43%
Sugars	4.15g	17%
Dietary Fiber	2.5g	10%
Protein	32.33g	65%
Vitamin C	21mg	35%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	198.1mg	20%

Amount Per 100 g
Calories	174.96 Kcal (733 kJ)
Calories from fat	25.23 Kcal
		% Daily Value*
Total Fat	2.8g	20%
Cholesterol	7.67mg	12%
Sodium	412.82mg	81%
Potassium	47.98mg	5%
Total Carbs	27.5g	43%
Sugars	0.88g	17%
Dietary Fiber	0.53g	10%
Protein	6.85g	65%
Vitamin C	4.5mg	35%
Iron	0.2mg	5%
Calcium	42mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

17.1

Points
20

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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