261439 onion pork florence cipollata Recipes

pork tenderloin (1-1/4 lb each), olive oil, onion soup mix (1 envelope), white wine or 1/2 cup chicken broth, cornstarch, cold water

pork tenderloins (1 to 1-1/4 lb each), olive oil, onion soup mix, white wine or chicken broth, cornstarch, cold water

pork chops, 1 inch thick, applesauce, brown sugar, dry onion soup mix, salt and pepper

pork chops, eggs, lightly beaten, lipton onion soup mix, ritz cracker, crushed, melted butter

pork chops, flour, french-fried onions, egg, milk, vegetable oil (for frying ) or olive oil (for frying)

pork chops (about 3/4 inch thick ), curry powder (hot or mild ), margarine , i prefer i cant believe its not butter, onions, sliced, ground cinnamon, tart apples, peeled, cored and sliced, apple juice

pork chops, salt and pepper, olive oil, onion, sliced 1/4-inch thick, chicken bouillon cubes, water, sour cream

pork loin chops, cream of potato soup, onion soup mix, milk, stove top stuffing mix, crushed (1/2 package.)

pork tenderloin , cut into 1-inch slices, dried thyme, salt, olive oil, unsalted butter, onion, thinly sliced, canned low-sodium chicken broth, apricot jam, dijon mustard

white onions or 4 large golden onions, whole wheat bread, italian pork sausage, pancetta (unsmoked bacon), pork spareribs, broth, grated parmesan cheese, olive oil, salt and pepper

pork chops, olive oil, english mustard, caramelized onions , from a jar (or homemade), cheshire cheese, grated, thyme, chopped

pork tenderloin (could use two 1/2 lb. ones), olive oil (i used 1 tsp.), onions, sliced and separated into rings (i used 1 medium onion), garlic cloves, minced (i used 1 large garlic clove), dried rosemary (i crushed them a little), ground thyme, salt, pepper

pork roast, bone-in, hawaiian luau marinade (+ add-ins ), vegetable oil, water, chicken bouillon granule, beef bouillon granules, baby carrots, sweet onion, sliced, salt, dried thyme, black pepper, jellied cranberry sauce, frozen cranberries, shakes tabasco chipotle pepper sauce, cornstarch, cold water, cooked rice

pork tenderloin (about 450g/16oz), chopped fresh rosemary, salt and pepper, vegetable oil, onions, thinly sliced, red pepper, thinly sliced, garlic cloves, finely chopped, beef stock, worcestershire sauce

pork loin chops, cut 3/4 inch thick, vegetable oil, cream of mushroom soup, milk, sour cream, seasoned salt, black pepper, hash brown potatoes, frozen, shredded sharp cheddar cheese, french fried onions

extra virgin olive oil, onions , cut into 1/4-inch-thick slices, pork chops (1 inch thick , about 9 oz each), coarse salt & freshly ground black pepper, to taste, dry white wine, lemon, cut into wedges