Directions:
- In a pot saute the sliced onions with 6 spoonfuls of oil for 10 minutes Add the skinned and halves sausages and the spare ribs and the diced bacon After 10 minutes add the boiling hot broth Cook uncovered for about an hour, adding salt to taste and serve the soup on slices of toasted bread Sprinkle with pepper and grated Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.54 Kcal (1865 kJ) | ||
| Calories from fat | 312.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.67g | 53% | |
|---|---|---|---|
| Cholesterol | 55.29mg | 18% | |
| Sodium | 541.6mg | 23% | |
| Potassium | 361.98mg | 8% | |
| Total Carbs | 18.93g | 6% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 13.46g | 27% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 218.04 Kcal (913 kJ) | ||
| Calories from fat | 152.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 53% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 18% | |
| Sodium | 265.06mg | 23% | |
| Potassium | 177.15mg | 8% | |
| Total Carbs | 9.27g | 6% | |
| Sugars | 2.53g | 21% | |
| Dietary Fiber | 1.36g | 11% | |
| Protein | 6.59g | 27% | |
| Vitamin C | 3.8mg | 13% | |
| Iron | 0.7mg | 8% | |
| Calcium | 33.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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