Directions:
- Preheat oven to 350 degrees.
- In 12 inch skillet brown chops in hot oil. Remove chops; set aside.
- In same skillet combine soup, milk, sour cream, seasoned salt and pepper.
- Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried onions.
- Pour mixture into a 3 quart rectangular baking dish. Arrange browned chops on top.
- Bake, covered, for 40 minutes.
- Uncover and sprinkle with the remaining cheese and fried onions. Bake for 5 minutes more or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.01 Kcal (1620 kJ) | ||
| Calories from fat | 168.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 89.77mg | 30% | |
| Sodium | 460.61mg | 19% | |
| Potassium | 821.33mg | 17% | |
| Total Carbs | 25.42g | 8% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 30.84g | 62% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 218.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 124.55 Kcal (521 kJ) | ||
| Calories from fat | 54.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 29% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 30% | |
| Sodium | 148.23mg | 19% | |
| Potassium | 264.32mg | 17% | |
| Total Carbs | 8.18g | 8% | |
| Sugars | 0.33g | 4% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 9.92g | 62% | |
| Vitamin C | 3.4mg | 18% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.7mg | 13% | |
| Calcium | 70.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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