Directions:
- Place pork butt in crockpot. Stuff as many onion chunks as you can all around pork butt. Fill to cover with apple juice. Sprinkle with fresh cracked black pepper. Cook all night on high for lunch. Start early in the morning and cook all day for dinner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.27 Kcal (248 kJ) | ||
| Calories from fat | 11.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 4% | |
| Sodium | 21.7mg | 1% | |
| Potassium | 187.77mg | 4% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 50.21 Kcal (210 kJ) | ||
| Calories from fat | 9.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 2% | |
|---|---|---|---|
| Cholesterol | 10.93mg | 4% | |
| Sodium | 18.38mg | 1% | |
| Potassium | 159.07mg | 4% | |
| Total Carbs | 6.54g | 3% | |
| Sugars | 4.09g | 19% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 4.28g | 10% | |
| Vitamin C | 4.1mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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