101 onion dill rye Recipes

milwaukee rye bread or 1 light rye bread, mayonnaise, sour cream, dill weed, beau monde seasoning, parsley flakes, onion flakes or 2 tbsp onion powder

low-fat mayonnaise, nonfat sour cream or 1 pint low-fat sour cream, dill weed, dry onion flakes, parsley flakes, hidden valley blue cheese dressing mix (if you can find it) or 1 bottle fat free blue cheese dressing, fat free dried beef (you can find it by the tuna fish in the store), dark rye bread, sliced rye cocktail bread (the other bread will be gone before the dip)

sour cream, mayonnaise, onion flakes, beau monde seasoning, dill seeds, whole, rye bread (round loaf)

butter, olive oil, onion, chopped, garlic cloves, potatoes, sliced thin, chicken broth (2 cans) or 20 oz vegetable broth (2 cans), dried dill or 1 -3 tbsp fresh dill, thyme, salt and pepper, milk, rye bread

sourdough starter, all-purpose flour, rye flour, instant potato flakes, warm water, olive oil, green onions, chopped, yeast, sugar, warm water, butter, melted, powdered milk, dutch process cocoa, salt, all-purpose flour, rye flour, cooked beets, drained with 2 tbsp liquid reserved, warm water, dried dill weed, dill seed, yeast, sugar, butter, melted, powdered milk, salt, all-purpose flour, rye flour, olive oil , to drizzle

sour cream, fresh dill, chopped, dijon mustard, lean ground beef, ground pork, fresh rye breadcrumbs , made from crustless rye bread, onion, chopped, ground allspice

mayonnaise, prepared horseradish, chopped fresh dill, chopped fresh chives, salt , to taste, freshly ground pepper , to taste, skinless, boneless center-cut salmon fillets (each 3 1/2 to 4 inches wide ), olive oil, toasted caraway rye bread or 8 toasted baguette pieces (about 6 inches long and halved lengthwise), butter lettuce leaves, red onion, rinsed and dried

frozen chopped spinach, cooked, well drained ., mushrooms, drained and finely chopped, kraft mayonnaise (or kraft light mayonnaise), chopped red bell pepper, chopped green onion, dill weed, party rye bread slices, toasted, american cheese, quartered

rye bread, eggs, beaten, milk, chopped mushrooms, drained, onion, finely chopped, prepared horseradish, thyme leaves, caraway seed, celery salt, dijon mustard, pepper, lean ground beef, dill pickles

honey mustard, mayonnaise, frozen salmon fillets, partially thawed, cut into 1/4-inch cubes or 1 lb fresh salmon, cut into 1/4-inch cubes, chopped red onion, chopped fresh dill (keep some sprigs for garnish), drained capers, coarsely chopped, fresh lime juice, minced shallot, extra virgin olive oil (the best you can afford, it needs a good quality oil), coarse kosher salt, fresh ground black pepper, whole grain bread or rye crackers or rye cocktail bread

sour cream (can use fat free or lite), miracle whip (can use fat free or lite), dried beef, diced, onion powder, garlic powder, dried onion flakes, dill weed, rye bread (round)

ripe pitted olives, sour cream, mayonnaise, onion flakes, parsley flakes, dill weed, rye bread (or marble or pumpernickel)

salmon fillets, skinned and boned, salt, sugar, lemon juice, lemon wedge, rye bread, fresh dill, finely chopped, lemon peel, italian parsley, leaves only, onions, thinly sliced, carrots, thinly sliced, bay leaves, mixed peppercorns, sugar, salt, fresh ground black pepper, clear malt vinegar, dry white wine, egg yolks, dijon mustard, sugar, vegetable oil, white wine vinegar, dill leaves, finely chopped

unsliced pumpernickel (not black russian bread), unsliced seeded rye bread, carrots , halved lengthwise and cut into 1/2-inch pieces, celery ribs, halved lengthwise and cut into 1/2-inch pieces, onions , cut into 1/2-inch pieces, vegetable oil, unsalted butter, cremini mushrooms, trimmed and quartered, chopped fresh dill, chopped fresh flat-leaf parsley, caraway seeds, lightly crushed, chicken broth

rye bread (avg. 16 slices, can use whatever kind you like best), lox, sliced thin (salt-cured salmon), cream cheese, softened, milk or 1/4 cup cream, fresh dill, chopped, fresh squeezed lemon juice, more to taste, beau monde seasoning (can substitute celery salt), chives , cut into 1 1/2-inch pieces, red onion, sliced thin (optional), capers (optional)

sour cream, mayonnaise, dill weed, minced onions, dried beef

eggs, heavy whipping cream, grated peeled apple, chopped raisins, cubed rye bread (1/4 inch cubes ), sliced green onion, chopped almonds (optional), kosher salt, fresh ground black pepper, ground beef, butter or 1/4 cup margarine, all-purpose flour, beef broth, snipped fresh dill or 1/2-1 tsp dill weed, plain yogurt, sliced water chestnuts, drained, hot cooked egg noodles or rice

warm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge