Directions:
- Preheat oven to 200°F.
- Cut enough of both breads into 1-inch cubes to measure 6 cups each. Spread bread cubes in 2 large shallow baking pans and bake in upper and lower thirds of oven, stirring occasionally and switching position of pans halfway through baking, until bread is dry, 50 minutes to 1 hour total. Cool.
- Increase oven temperature to 400°F.
- Meanwhile, cook carrots, celery, and onions in oil and butter in a 5-quart heavy pot over moderate heat, stirring occasionally, until softened and beginning to brown, 10 to 12 minutes. Add mushrooms and cook, stirring occasionally, until mushrooms begin to give off liquid, about 10 minutes.
- Remove pot from heat and stir in bread, dill, parsley, caraway, and salt and pepper to taste. Add broth and toss until bread is evenly moistened. (Use 3 cups broth if you like a moist stuffing, 2 1/2 cups if you prefer it drier.)
- Mound stuffing in a buttered 4-quart shallow baking dish. Cover with buttered foil and bake in middle of oven 30 minutes, then uncover and bake until top is crisp and stuffing is heated through, about 15 minutes more.
- Cooks' notes: Bread can be dried 2 days ahead and kept in a sealed plastic bag at room temperature. Stuffing can be assembled (but not baked) 1 day ahead and chilled, covered. Bring to room temperature before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.46 Kcal (697 kJ) | ||
| Calories from fat | 136.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 12% | |
| Sodium | 216.73mg | 9% | |
| Potassium | 339.95mg | 7% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 46.5mg | 258% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 102.82 Kcal (430 kJ) | ||
| Calories from fat | 84.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 23% | |
|---|---|---|---|
| Cholesterol | 21.53mg | 12% | |
| Sodium | 133.87mg | 9% | |
| Potassium | 209.97mg | 7% | |
| Total Carbs | 3.72g | 2% | |
| Sugars | 1.36g | 9% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 1.35g | 4% | |
| Vitamin C | 5.2mg | 14% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 28.7mg | 258% | |
| Calcium | 33mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Wild Rice Stuffing
Chicken broth, Water, Uncooked wild rice, Salt and 8 more.. -
Chunky Potato Soup With Dill
Carrots , cut into 1/2-inch pieces and 7 more.. -
Rich Roasted Veggie Stock
Carrots, roughly chopped, Celery ribs, roughly chopped and 7 more.. -
Homemade Beef Broth
Meaty beef soup bones (beef shanks or short ribs) and 10 more.. -
Mixed Vegetable Soup
Carrots, grated, Celery ribs, chopped, Onion, chopped and 7 more.. -
Mouse King Cheese Soup
Carrots, chopped, Celery ribs, chopped, Onion, chopped and 8 more.. -
Easy Minestrone
Carrots, diced, Celery ribs, chopped, Onion, chopped and 15 more.. -
Borscht
Boiling potatoes, peeled and halved and 8 more.. -
Corned Beef Dinner (crock Pot)
Corned beef brisket, Potatoes, quartered and 10 more.. -
Light Vegetable Stock
Qt water, Carrots, sliced, Celery ribs, sliced and 10 more.. -
Beef Stew
Chuck roast, cut up, with all fat removed and 17 more.. -
Honey Smoked Pork Tenderloin
Pork tenderloin, sliced, Carrots, sliced and 11 more..
Also Try
-
-
-
Stuffed Turkey with Lemon, Oregano, and Red Onions
Unsalted butter, softened, Chopped shallots (2 large) and 9 more.. -
-
Smoked Turkey and Bacon Chowder with Pumpernickel and Cranberry Croutons
Vegetable oil and 14 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
